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pro vyhledávání: '"Matthew Hodgkin"'
Publikováno v:
Journal of microbiological methods. 177
The demands for a variety of craft beer flavors have been increasing in the United States. To meet this rising demand, breweries have been experimenting with kettle sour beer that utilizes lactic acid-producing bacteria for fermentation. The current
Autor:
Richard J. Woodfield, Michael J.O. Wakelam, George Thomas, Matthew Hodgkin, Lena Claesson-Welsh, Shigeru Kanda
Publikováno v:
Journal of Biological Chemistry. 272:23347-23353
p70(s6k) has a role in cell cycle progression in response to specific extracellular stimuli. The signal transduction pathway leading to activation of p70(s6k) by fibroblast growth factor receptor-1 (FGFR-1) was examined in FGF-2-treated rat L6 myobla
Publikováno v:
Biochemical Society transactions. 21(4)