Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Matthew H. T. Yap"'
Autor:
Matthew H. T. Yap, Nan Chen
Publikováno v:
Tourism and Hospitality Management, Vol 23, Iss 1, Pp 51-68 (2017)
Purpose – This paper aims to examine young Chinese wine consumers’ perceptions of the diffused wine information in China, and explore the factors that may influence their perceptions. Design – A positivism paradigm was employed to design the r
Externí odkaz:
https://doaj.org/article/255308e9da31480cb66578d1c73f649a
Autor:
Matthew H. T. Yap
Publikováno v:
Tourism and Hospitality Management, Vol 18, Iss 1, Pp 141-146 (2012)
Asian organic foods consumers’ behaviour is worth investigating to sustain the continuous growth of organic foods consumption. Hence, Fiona has the ambition to employ the innovation diffusion theory to profile and understand organic foods consumers
Externí odkaz:
https://doaj.org/article/01d5a877ed80429890577a90b8bcf7a2
Publikováno v:
Event Management. 21:448-460
Wine festival research has primarily focused on tourism potential and economic impact in Western wine destinations, with few studies seeking to understand what motivates those to attend a festival in a "nontraditional" wine destination. An onsite sur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60556cae32f81811514530c127b96be5
https://doi.org/10.3727/152599517x14998876105774
https://doi.org/10.3727/152599517x14998876105774
The nature of Chinese consumption and hospitality has evolved rapidly since the post-80s middle class adopted new lifestyles and consumption choices after the opening up of the economy and society. This study explores the logics underpinning conspicu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9289630964f2c8ef79d05a61c7326de
Publikováno v:
International Journal of Contemporary Hospitality Management. 28:246-266
Purpose – This paper aims to examine the prevalence and trend of experimental research in hospitality and tourism. Hospitality and tourism researchers have long been encouraged to increase their use of experimental designs. However, a solid support
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b68b5ab5faae2ca42aa076ed6851b23
https://doi.org/10.1108/ijchm-10-2014-0506
https://doi.org/10.1108/ijchm-10-2014-0506
Publikováno v:
Tourism Economics. 22:179-187
A logistic regression model is used to identify the determinants that influence periods of expanding and contracting occupancy growth rates for various hotel categories in Hong Kong. Tourist incomes are found to impact in different ways, depending on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fe7249f20345947d256f5e522c32a79
https://doi.org/10.5367/te.2014.0421
https://doi.org/10.5367/te.2014.0421
Autor:
Matthew H. T. Yap, Elizabeth M. Ineson
Publikováno v:
Journal of Human Resources in Hospitality & Tourism. 15:147-165
This study aims to identify and analyze Vietnamese hospitality students' perceptions of and willingness to employ diversity management in their future workplaces. A total of 273 students, selected purposively from two Vietnamese universities, partici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8b3632467cd11742b509352f08cb447
https://doi.org/10.1080/15332845.2016.1084855
https://doi.org/10.1080/15332845.2016.1084855
This paper explores festivalscape factors at an international wine and dine festival in Macau, a Special Administrative Region (SAR) of the People’s Republic of China. The main goal of this study is to assess satisfaction with various festivalscape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14e5a85e5a09156dc5c88b00f9813631
Publikováno v:
Journal of Hospitality & Tourism Education. 27:180-187
Copyright © The International Council on Hotel, Restaurant, and Institutional Education. Hospitality education, delivered via traditional and/or contemporary methods, is crucial in preparing students the required managerial competencies to be succes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2eaa02ccdf4b78f0778969b95ae91f
https://doi.org/10.1080/10963758.2015.1089509
https://doi.org/10.1080/10963758.2015.1089509
Publikováno v:
Journal of Hospitality & Tourism Education. 27:60-68
Given China’s rapid modernization, the recent focus on diversity management (DM) in hospitality curricula, and their prospects as managers in national and multinational hospitality organizations, 361 Chinese university hospitality students were the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b818b119e4ee8062d380784921d15d7
https://doi.org/10.1080/10963758.2015.1033100
https://doi.org/10.1080/10963758.2015.1033100