Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Matthew H. Nieder"'
Autor:
B Reitz, Ruddy Wattiez, F Collot, Matthew H. Nieder, A Negrouk, Sanjeev Gangwar, Luc Dasnois, T T Nguyen, Vincent Dubois, André Trouet
Publikováno v:
European Journal of Cancer. 42:3049-3056
CPI-0004Na is a tetrapeptidic extracellularly tumour-activated prodrug of doxorubicin. The tetrapeptide structure ensures blood stability and selective cleavage by unidentified peptidase(s) released by tumour cells. The purpose of this work was to id
Autor:
Wenwen Ma, Gary L. Park, George A. Gomez, Matthew H. Nieder, Tom L. Adams, John S. Aynsley, Om P. Sahai, Richard J. Smith, Roy W. Stahlhut, Peter J. Hylands, Francis Bitsch, Cedric Shackleton
Publikováno v:
Journal of Natural Products. 57:116-122
Four new taxoids were isolated from cell cultures of Taxus baccata. Their structures were elucidated by spectroscopic analyses. Two were the aglycones corresponding to previously isolated 7-O-xylosides of taxol C [1] and 10-deacetyltaxol C [2]. The t
Autor:
Chin, Pan, Pina M, Cardarelli, Matthew H, Nieder, Lesley B, Pickford, Sanjeev, Gangwar, David J, King, Geoffrey T, Yarranton, Dana, Buckman, William, Roscoe, Fengmin, Zhou, Adam, Salles, Tseng-Hui, Chen, Killian, Horgan, Yi-Hong, Wang, Thi, Nguyen, Christopher R, Bebbington
Publikováno v:
Cancer research. 63(17)
Traditional chemotherapeutic drugs are often restricted by severe side effects and lack of tumor specificity. Peptide prodrugs cleavable by peptidases present in the tumor environment have been explored to improve the therapeutic index of cytotoxic d
Autor:
Roy William Stahlhut, George A. Gomez, Sibylle G. Blumenthal, Wenwen Ma, Tom Lee Adams, Matthew H. Nieder, Peter J. Hylands, Gary L. Park, William A. Evans
Publikováno v:
Journal of natural products. 57(9)
From cell cultures of Taxus chinensis var. mairei, yunnanxane [2 alpha, 5 alpha, 10-beta triacetoxy-14 beta-(2'-methyl-3'-hydroxyl)-butyryloxy-4(20),11-taxadiene, [1], and four new homologous esters, 2 alpha, 5 alpha, 10 beta, 14 beta- tetra-acetoxy-
Publikováno v:
Biotechnology Challenges for the Flavor and Food Industry ISBN: 9789401177306
Biotechnology Challenges for the Flavor and Food Industry
Biotechnology Challenges for the Flavor and Food Industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::949b4a895a9aad7bea6f289a975e0cda
https://doi.org/10.1007/978-94-011-7728-3_10
https://doi.org/10.1007/978-94-011-7728-3_10