Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Matthew Greene"'
Publikováno v:
Journal of Human Sciences and Extension, Vol 10, Iss 3 (2022)
Structural racism has contributed to increased poverty, food insecurity, and obesity rates among African Americans relative to Whites. Nutrition education programs should therefore consider how well they serve this population. The objective of this i
Externí odkaz:
https://doaj.org/article/431b78ce59594cd8acb082cbe966ebd6
Autor:
Christopher Summerfield, Matthew Greene, Tor Wager, Tobias Egner, Joy Hirsch, Jennifer Mangels
Publikováno v:
PLoS Biology, Vol 4, Iss 5, p e128 (2006)
During the formation of new episodic memories, a rich array of perceptual information is bound together for long-term storage. However, the brain mechanisms by which sensory representations (such as colors, objects, or individuals) are selected for e
Externí odkaz:
https://doaj.org/article/a188de54aa67442182a36375ab8f65d1
Autor:
Denise Holston, Matthew Greene
Publikováno v:
Journal of Nutrition Education and Behavior. 55:381-386
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7ac9099172d478dfa81f2bf18166e6c
https://doi.org/10.1016/j.jneb.2023.02.003
https://doi.org/10.1016/j.jneb.2023.02.003
Publikováno v:
Journal of Nutrition Education and Behavior. 55:125-134
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dd7609d4ca86e6b30ab7abd337549cd
https://doi.org/10.1016/j.jneb.2022.10.004
https://doi.org/10.1016/j.jneb.2022.10.004
Autor:
Matthew Greene, Bailey Houghtaling, Claire Sadeghzadeh, Molly De Marco, De’Jerra Bryant, Randa Morgan, Denise Holston
Publikováno v:
Nutrition Research Reviews. :1-20
Nutrition education and policy, systems and environmental (PSE) change interventions may be able to address food insecurity and obesity, conditions which are disproportionately experienced by African Americans. Work that seeks to address these dispar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3a5fcdc62aa6b29e7a386bbec372418
https://doi.org/10.1017/s0954422422000099
https://doi.org/10.1017/s0954422422000099
Publikováno v:
Summer 2022. 60
The COVID-19 pandemic has dramatically impacted the delivery of nutrition education through Cooperative Extension. This study aimed to identify a Cooperative Extension audience’s attitudes towards virus prevention behaviors, preferred sources of in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffcb2ce7700eb033e81841bc13f3f709
https://doi.org/10.34068/joe.60.03.05
https://doi.org/10.34068/joe.60.03.05
Publikováno v:
Journal of Extension. 60
Community development projects continue despite the COVID-19 pandemic. Participatory evaluation of these projects is crucial. Ripple effect mapping (REM) is a participatory approach to evaluation that captures coalition and community member perspecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9568efef522e8295102f7a0ee143c7b1
https://doi.org/10.34068/joe.60.01.10
https://doi.org/10.34068/joe.60.01.10
Autor:
Matthew Greene, Bailey Houghtaling, Claire Sadeghzadeh, Molly De Marco, De’Jerra Bryant, Randa Morgan, Denise Holston
Publikováno v:
Nutrition research reviews.
African Americans experience high rates of obesity and food insecurity in part due to structural racism, or overlapping discriminatory systems and practices in housing, education, employment, health care and other settings. Nutrition education and nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59cd0c18ca1682a184e78776f98b4690
https://pubmed.ncbi.nlm.nih.gov/35022096
https://pubmed.ncbi.nlm.nih.gov/35022096
Autor:
Matthew Greene, Denise Holston
Publikováno v:
Journal of Nutrition Education and Behavior. 54:S78-S79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21bf637c54bcd30dd997b533273c6323
https://doi.org/10.1016/j.jneb.2022.04.168
https://doi.org/10.1016/j.jneb.2022.04.168
Publikováno v:
International Journal of Environmental Research and Public Health. 19:11220
In recent years, national and local efforts to improve diet and health in the United States have stressed the importance of nutrition security, which emphasizes consistent access to foods and beverages that promote health and prevent disease among al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43213e18b408eacf26dfb006150b09d5
https://doi.org/10.3390/ijerph191811220
https://doi.org/10.3390/ijerph191811220