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pro vyhledávání: '"Matthew G. Engel"'
Autor:
Ardijana Novaj, Matthew G. Engel, Ruixuan Wang, Kai Mao, Xiaonan Xue, Yam Amir, Gil Atzmon, Derek M. Huffman
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 3, p 2314 (2023)
Evidence continues to accrue that aging and its diseases can be delayed by pharmacologic and dietary strategies that target the underlying hallmarks of the aging process. However, identifying simple, safe, and effective dietary strategies involving t
Externí odkaz:
https://doaj.org/article/06d24b372f414da18c325c9eaa6b272d
Publikováno v:
Nutrients, Vol 10, Iss 1, p 108 (2018)
Weight-loss diets restrict intakes of energy and macronutrients but overlook micronutrient profiles. Commercial diet plans may provide insufficient micronutrients. We analyzed nutrient profiles of three plans and compared their micronutrient sufficie
Externí odkaz:
https://doaj.org/article/76c1f2a1753446e4a76b357d46553d2c
Autor:
Matthew G. Engel, Jeremy Smith, Kai Mao, Gabriela Farias Quipildor, Min-Hui Cui, Maria Gulinello, Craig A. Branch, Samuel E. Gandy, Derek M. Huffman
Publikováno v:
GeroScience. 44(5)
Insulin appears to exert salutary effects in the central nervous system (CNS). Thus, brain insulin resistance has been proposed to play a role in brain aging and dementia but is conceptually complex and unlikely to fit classic definitions established
Autor:
Kumar S.D. Kothapalli, Hui Gyu Park, Peter Lawrence, J. Thomas Brenna, Kyle Vogt-Lowell, Matthew G. Engel
Introduction In mammals, FADS2 catalyzes “front-end” Δ4-, Δ6-, and Δ8-desaturation of fatty acyl chains, whereas FADS1 has Δ5-desaturase activity. Eighteen and 20-carbon precursors to highly unsaturated n-3 and n-6 fatty acids are the usual s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2552c4b5bf61278b378794885639c984
https://europepmc.org/articles/PMC5806126/
https://europepmc.org/articles/PMC5806126/
Publikováno v:
FEBS letters. 590(18)
Docosahexaenoic acid (22:6n-3) supplementation in humans causes eicosapentaenoic acid (20:5n-3) levels to rise in plasma, but not in neural tissue where 22:6n-3 is the major omega-3 in phospholipids. We determined whether neuronal cells (Y79 and SK-N
Publikováno v:
Nutrients; Volume 10; Issue 1; Pages: 108
Nutrients, Vol 10, Iss 1, p 108 (2018)
Nutrients
Nutrients, Vol 10, Iss 1, p 108 (2018)
Nutrients
Weight-loss diets restrict intakes of energy and macronutrients but overlook micronutrient profiles. Commercial diet plans may provide insufficient micronutrients. We analyzed nutrient profiles of three plans and compared their micronutrient sufficie