Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Matthew G Bakker"'
Autor:
Samuel P. Forry, Stephanie L. Servetas, Jason G. Kralj, Keng Soh, Michalis Hadjithomas, Raul Cano, Martha Carlin, Maria G. de Amorim, Benjamin Auch, Matthew G. Bakker, Thais F. Bartelli, Juan P. Bustamante, Ignacio Cassol, Mauricio Chalita, Emmanuel Dias-Neto, Aaron Del Duca, Daryl M. Gohl, Jekaterina Kazantseva, Muyideen T. Haruna, Peter Menzel, Bruno S. Moda, Lorieza Neuberger-Castillo, Diana N. Nunes, Isha R. Patel, Rodrigo D. Peralta, Adrien Saliou, Rolf Schwarzer, Samantha Sevilla, Isabella K. T. M. Takenaka, Jeremy R. Wang, Rob Knight, Dirk Gevers, Scott A. Jackson
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Several studies have documented the significant impact of methodological choices in microbiome analyses. The myriad of methodological options available complicate the replication of results and generally limit the comparability of findings b
Externí odkaz:
https://doaj.org/article/9326cd72a787444696c754805552b79a
Autor:
Jacqueline M Chaparro, Dayakar V Badri, Matthew G Bakker, Akifumi Sugiyama, Daniel K Manter, Jorge M Vivanco
Publikováno v:
PLoS ONE, Vol 8, Iss 2, p e55731 (2013)
Plant roots constantly secrete compounds into the soil to interact with neighboring organisms presumably to gain certain functional advantages at different stages of development. Accordingly, it has been hypothesized that the phytochemical compositio
Externí odkaz:
https://doaj.org/article/a69a0ae6b90f474c983b4646f22b2831
Publikováno v:
PLoS ONE, Vol 8, Iss 12, p e81064 (2013)
Though traditionally perceived as weapons, antibiotics are also hypothesized to act as microbial signals in natural habitats. However, while subinhibitory concentrations of antibiotics (SICA) are known to shift bacterial gene expression, specific hyp
Externí odkaz:
https://doaj.org/article/6c83c23e0a734f5eafda9331ac524053
Publikováno v:
PLoS ONE, Vol 7, Iss 8, p e44357 (2012)
There has been a rapid proliferation of approaches for processing and manipulating second generation DNA sequence data. However, users are often left with uncertainties about how the choice of processing methods may impact biological interpretation o
Externí odkaz:
https://doaj.org/article/b3b495ee78364c4c961747abe3caa1fc
Autor:
Matthew G. Bakker, Briana K. Whitaker, Susan P. McCormick, Elizabeth A. Ainsworth, Martha M. Vaughan
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Changing atmospheric composition represents a source of uncertainty in our assessment of future disease risks, particularly in the context of mycotoxin producing fungal pathogens which are predicted to be more problematic with climate change. To addr
Externí odkaz:
https://doaj.org/article/7b1f87cab1a64d56aabc6e0536c4248e
Autor:
Samuel P. Forry, Stephanie L. Servetas, Jason G. Kralj, Keng Soh, Michalis Hadjithomas, Raul Cano, Martha Carlin, Maria G de Amorim, Benjamin Auch, Matthew G Bakker, Thais F Bartelli, Juan P. Bustamante, Ignacio Cassol, Mauricio Chalita, Emmanuel Dias-Neto, Aaron Del Duca, Daryl M. Gohl, Jekaterina Kazantseva, Muyideen T. Haruna, Peter Menzel, Bruno S Moda, Lorieza Neuberger-Castillo, Diana N Nunes, Isha R. Patel, Rodrigo D. Peralta, Adrien Saliou, Rolf Schwarzer, Samantha Sevilla, Isabella K T M Takenaka, Jeremy R. Wang, Rob Knight, Dirk Gevers, Scott A. Jackson
BackgroundSeveral studies have documented the significant impact of methodological choices in microbiome analyses. The myriad of methodological options available complicate the replication of results and generally limit the comparability of findings
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70332dd7ea0edd61b896d06cc8a91aa8
https://doi.org/10.1101/2023.04.28.538741
https://doi.org/10.1101/2023.04.28.538741
Publikováno v:
Toxins; Volume 14; Issue 8; Pages: 548
Mycotoxins such as deoxynivalenol introduce a health risk to the food supply and are costly to manage or avoid. Technologies for reducing or eliminating the toxicity of deoxynivalenol could be useful in a variety of processes, such as in preserving t
Autor:
Santiago Gutiérrez, Laurie Taylor, Jennifer M. Teresi, Guixia Hao, Susan P. McCormick, Ben Kurtzman, Matthew G. Bakker, Robert H. Proctor, Martha M. Vaughan
Publikováno v:
Microbial Biotechnology. 15:513-527
Fusarium graminearum is the primary cause of Fusarium head blight (FHB), one of the most economically important diseases of wheat worldwide. FHB reduces yield and contaminates grain with the trichothecene mycotoxin deoxynivalenol (DON), which poses a
Publikováno v:
Phytopathology®. 110:1056-1066
The fungal pathogen Fusarium graminearum causes Fusarium head blight (FHB) on wheat, barley, and other grains. FHB results in yield reductions and contaminates grain with trichothecene mycotoxins, which threaten food safety and food security. Innovat
Autor:
Susan P. McCormick, Matthew G. Bakker
Publikováno v:
Phytopathology®. 109:993-1002
Characteristics or constituents of plant-associated microbiomes may assist in constraining disease development. To investigate this possibility for the wheat–Fusarium head blight pathosystem, we assessed seed weight, pathogen load, deoxynivalenol c