Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Matthew G Bakker"'
Autor:
Samuel P. Forry, Stephanie L. Servetas, Jason G. Kralj, Keng Soh, Michalis Hadjithomas, Raul Cano, Martha Carlin, Maria G. de Amorim, Benjamin Auch, Matthew G. Bakker, Thais F. Bartelli, Juan P. Bustamante, Ignacio Cassol, Mauricio Chalita, Emmanuel Dias-Neto, Aaron Del Duca, Daryl M. Gohl, Jekaterina Kazantseva, Muyideen T. Haruna, Peter Menzel, Bruno S. Moda, Lorieza Neuberger-Castillo, Diana N. Nunes, Isha R. Patel, Rodrigo D. Peralta, Adrien Saliou, Rolf Schwarzer, Samantha Sevilla, Isabella K. T. M. Takenaka, Jeremy R. Wang, Rob Knight, Dirk Gevers, Scott A. Jackson
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Several studies have documented the significant impact of methodological choices in microbiome analyses. The myriad of methodological options available complicate the replication of results and generally limit the comparability of findings b
Externí odkaz:
https://doaj.org/article/9326cd72a787444696c754805552b79a
Autor:
Matthew G. Bakker, Briana K. Whitaker, Susan P. McCormick, Elizabeth A. Ainsworth, Martha M. Vaughan
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Changing atmospheric composition represents a source of uncertainty in our assessment of future disease risks, particularly in the context of mycotoxin producing fungal pathogens which are predicted to be more problematic with climate change. To addr
Externí odkaz:
https://doaj.org/article/7b1f87cab1a64d56aabc6e0536c4248e
Autor:
Laurie Taylor, Santiago Gutierrez, Susan P. McCormick, Matthew G. Bakker, Robert H. Proctor, Jennifer Teresi, Ben Kurtzman, Guixia Hao, Martha M. Vaughan
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 2, Pp 513-527 (2022)
Summary Fusarium graminearum is the primary cause of Fusarium head blight (FHB), one of the most economically important diseases of wheat worldwide. FHB reduces yield and contaminates grain with the trichothecene mycotoxin deoxynivalenol (DON), which
Externí odkaz:
https://doaj.org/article/29500dfef12047ad863fb906ada8bf0d
Autor:
Arshani S. Alukumbura, Alessandro Bigi, Sabrina Sarrocco, W. G. Dilantha Fernando, Giovanni Vannacci, Marco Mazzoncini, Matthew G. Bakker
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Fusarium head blight (FHB) is a major fungal disease that causes severe yield and quality loss in wheat. Biological control can be integrated with other management strategies to control FHB. For this purpose, Trichoderma gamsii strain T6085 is a pote
Externí odkaz:
https://doaj.org/article/20f18b9b464545c2affb9117d87ff431
Publikováno v:
Toxins, Vol 14, Iss 8, p 548 (2022)
Mycotoxins such as deoxynivalenol introduce a health risk to the food supply and are costly to manage or avoid. Technologies for reducing or eliminating the toxicity of deoxynivalenol could be useful in a variety of processes, such as in preserving t
Externí odkaz:
https://doaj.org/article/e81429e2099b4e4699c4cc0b39e9a311
Autor:
Samuel P. Forry, Stephanie L. Servetas, Jason G. Kralj, Keng Soh, Michalis Hadjithomas, Raul Cano, Martha Carlin, Maria G de Amorim, Benjamin Auch, Matthew G Bakker, Thais F Bartelli, Juan P. Bustamante, Ignacio Cassol, Mauricio Chalita, Emmanuel Dias-Neto, Aaron Del Duca, Daryl M. Gohl, Jekaterina Kazantseva, Muyideen T. Haruna, Peter Menzel, Bruno S Moda, Lorieza Neuberger-Castillo, Diana N Nunes, Isha R. Patel, Rodrigo D. Peralta, Adrien Saliou, Rolf Schwarzer, Samantha Sevilla, Isabella K T M Takenaka, Jeremy R. Wang, Rob Knight, Dirk Gevers, Scott A. Jackson
BackgroundSeveral studies have documented the significant impact of methodological choices in microbiome analyses. The myriad of methodological options available complicate the replication of results and generally limit the comparability of findings
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70332dd7ea0edd61b896d06cc8a91aa8
https://doi.org/10.1101/2023.04.28.538741
https://doi.org/10.1101/2023.04.28.538741
Publikováno v:
Phytobiomes Journal, Vol 1, Iss 1, Pp 24-35 (2017)
The dynamics of microbial communities associated with dying cover crops are of interest because of potential impacts on disease in a subsequent crop, and because of the importance of microbial activity on plant residue to soil organic matter dynamics
Externí odkaz:
https://doaj.org/article/88355e3be2c54c8fbff6cec8c6e5a01d
Autor:
Santiago Gutiérrez, Laurie Taylor, Jennifer M. Teresi, Guixia Hao, Susan P. McCormick, Ben Kurtzman, Matthew G. Bakker, Robert H. Proctor, Martha M. Vaughan
Publikováno v:
Microbial Biotechnology. 15:513-527
Fusarium graminearum is the primary cause of Fusarium head blight (FHB), one of the most economically important diseases of wheat worldwide. FHB reduces yield and contaminates grain with the trichothecene mycotoxin deoxynivalenol (DON), which poses a
Publikováno v:
Phytopathology®. 110:1056-1066
The fungal pathogen Fusarium graminearum causes Fusarium head blight (FHB) on wheat, barley, and other grains. FHB results in yield reductions and contaminates grain with trichothecene mycotoxins, which threaten food safety and food security. Innovat
Autor:
Susan P. McCormick, Matthew G. Bakker
Publikováno v:
Phytopathology®. 109:993-1002
Characteristics or constituents of plant-associated microbiomes may assist in constraining disease development. To investigate this possibility for the wheat–Fusarium head blight pathosystem, we assessed seed weight, pathogen load, deoxynivalenol c