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pro vyhledávání: '"Matthew E. Daly"'
Autor:
Matthew E. Daly, Kai Wang, Xiaoyan Pan, Rosa L. Depau, Justin Marsh, Francesco Capozzi, Phil Johnson, Lee A. Gethings, E. N. Clare Mills
Publikováno v:
Foods, Vol 11, Iss 14, p 2000 (2022)
Understanding how food processing may modify allergen bioaccessibility and the evolution of immunologically active peptides in the gastrointestinal tract is essential if knowledge-based approaches to reducing the allergenicity of food are to be reali
Externí odkaz:
https://doaj.org/article/8095405b14e14a208909996a2b91ff6f
