Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Matthew E Wise"'
Autor:
Katherine E. Marshall, Zhaohui Cui, Brigette L. Gleason, Cassie Hartley, Matthew E. Wise, Beau B. Bruce, Patricia M. Griffin
Publikováno v:
Journal of Food Protection, Vol 87, Iss 9, Pp 100331- (2024)
Over 40% of all U.S. Salmonella illnesses are attributed to consumption of contaminated meat and poultry products each year. Determining which serotypes cause the most outbreak illnesses associated with specific meat and poultry types can inform prev
Externí odkaz:
https://doaj.org/article/f6f48061c5594f38ba0f96f1e0a0dd4a
Autor:
Thomas John Bender, Matthew E Wise, Okey Utah, Anne C Moorman, Umid Sharapov, Jan Drobeniuc, Yury Khudyakov, Marielle Fricchione, Mary Beth White-Comstock, Nicola D Thompson, Priti R Patel
Publikováno v:
PLoS ONE, Vol 7, Iss 12, p e50012 (2012)
INTRODUCTION: In January 2010, the Virginia Department of Health received reports of 2 hepatitis B virus (HBV) infections (1 acute, 1 chronic) among residents of a single assisted living facility (ALF). Both infected residents had diabetes and receiv
Externí odkaz:
https://doaj.org/article/ad8bc4f44a594b18aa277a2c3d8d46dc
Autor:
Allison Wellman, Michael C Bazaco, Tyann Blessington, Arthur Pightling, Asha Dwarka, Leslie Hintz, Matthew E. Wise, Laura Gieraltowski, Amanda Conrad, Thai-An Nguyen, Kelley Hise, Stelios Viazis, Jennifer Beal
Publikováno v:
Journal of Food Protection, Vol 86, Iss 6, Pp 100089- (2023)
Foodborne outbreak investigations have traditionally included the detection of a cluster of illnesses first, followed by an epidemiologic investigation to identify a food of interest. The increasing use of whole genome sequencing (WGS) subtyping tech
Externí odkaz:
https://doaj.org/article/36b10fac3a664b3584d2d6e74af50e95
Autor:
Monica McClure, Brooke Whitney, Ifueko Gardenhire, Alvin Crosby, Allison Wellman, Kane Patel, Zachary D. McCormic, Laura Gieraltowski, Lauren Gollarza, Mabel S.F. Low, Jennifer Adams, Arthur Pightling, Rebecca L. Bell, Kurt Nolte, Mary Tijerina, Joseph T. Frost, James A. Beix, Karen A. Boegler, Julie Dow, Shana Altman, Matthew E. Wise, Michael C. Bazaco, Stelios Viazis
Publikováno v:
Journal of Food Protection, Vol 86, Iss 5, Pp 100079- (2023)
In 2021, the U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and state partners investigated a multistate outbreak of Salmonella Typhimurium illnesses linked to packaged leafy greens from a controlled en
Externí odkaz:
https://doaj.org/article/1e2590ad4fa14f17b15d7342f3ea3168
Autor:
Laura Ford, Sean Buuck, Taylor Eisenstein, Andrea Cote, Zachary D. McCormic, Selena Kremer-Caldwell, Bonnie Kissler, Matthew Forstner, Alida Sorenson, Matthew E. Wise, Kirk Smith, Carlota Medus, Patricia M. Griffin, Misha Robyn
Publikováno v:
MMWR. Morbidity and Mortality Weekly Report. 72:484-487
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17956cc89b1e1a5ec24744e45f7bca9c
https://doi.org/10.15585/mmwr.mm7218a2
https://doi.org/10.15585/mmwr.mm7218a2
Autor:
James B. Pettengill, Jasmine Huffman, Allison Wellman, Jessie Marus, Monica McCLURE, Mary Pomeroy, Matthew E. Wise, Amanda Conrad
Publikováno v:
Journal of Food Protection. 84:1122-1126
Outbreaks of Listeria monocytogenes infections have historically been associated with contaminated deli meats, but recent outbreaks have been linked to produce. To date, avocados have not been identified as the source of any outbreaks of L. monocytog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c65dbe8092b5f3af22b0606f821b696
https://doi.org/10.4315/jfp-20-419
https://doi.org/10.4315/jfp-20-419
Autor:
Preethi Sundararaman, Thai-An Nguyen, Michael A. Jhung, Katherine E Marshall, Michael Ablan, Matthew E. Wise, Misha Robyn, Megin Nichols, Laura Whitlock
Publikováno v:
MMWR Surveillance Summaries
Problem/condition Salmonella, Shiga toxin-producing Escherichia coli (STEC), and Listeria monocytogenes are the leading causes of multistate foodborne disease outbreaks in the United States. Responding to multistate outbreaks quickly and effectively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::695b23bf145ff46e44404dd277c70eb2
https://doi.org/10.15585/mmwr.ss6906a1
https://doi.org/10.15585/mmwr.ss6906a1
Autor:
Karen Blickenstaff, Hannah Kisselburgh, Vi Peralta, Matthew E. Wise, Jeffrey Higa, Tyann Blessington, Katherine E Marshall, Michael Needham, Davendra Sharma, Michael A. Jhung, Maha N. Hajmeer, Laura Gieraltowski, Sharon L Seelman, Ian T. Williams, Marianne K Fatica, Kristin Hill, April Hexemer, Robin Atkinson
Publikováno v:
Emerging Infectious Diseases, Vol 26, Iss 10, Pp 2319-2328 (2020)
Emerging Infectious Diseases
Emerging Infectious Diseases
This analysis reveals patterns that may inform future prevention strategies.
Shiga toxin–producing Escherichia coli (STEC) cause substantial and costly illnesses. Leafy greens are the second most common source of foodborne STEC O157 outbreaks.
Shiga toxin–producing Escherichia coli (STEC) cause substantial and costly illnesses. Leafy greens are the second most common source of foodborne STEC O157 outbreaks.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::786950cafeeee030c7dcad7de70c4760
https://doi.org/10.3201/eid2610.191418
https://doi.org/10.3201/eid2610.191418
Autor:
A Classon, Kelley Hise, Beth Tolar, Lauren Stevenson, Megin Nichols, Kane Patel, O Ceric, L Francois Watkins, Hayat Caidi, R Reimschuessel, Jessica C. Chen, Lia Koski, Laura Whitlock, Lavin A. Joseph, Kaitlin A. Tagg, Cindy R. Friedman, Matthew E. Wise, Colin Basler, Ian T. Williams
Publikováno v:
Revue Scientifique et Technique de l'OIE. 39:471-480
Enteric pathogens, such as non-typhoidal Salmonella, Campylobacter and Escherichia coli, can reside in the intestinal tract of many animals, including livestock, companion animals, small mammals and reptiles. Often, these animals can appear healthy;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53e40067c1d999fc02a9320c24ead2dc
https://doi.org/10.20506/rst.39.2.3098
https://doi.org/10.20506/rst.39.2.3098
Publikováno v:
Foodborne Pathog Dis
Produce is recognized as a source of Salmonella-related foodborne outbreaks in the United States. Identifying produce as a source of foodborne outbreaks is challenging given short product shelf lives and durations of many produce-associated outbreaks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7b5df3594321a6dc0d262619cd8ab48
https://doi.org/10.1089/fpd.2019.2711
https://doi.org/10.1089/fpd.2019.2711