Výsledky vyhledávání - "Matthew E, Wise"

Akademický článek

An Approach to Describe Salmonella Serotypes of Concern for Outbreaks: Using Burden and Trajectory of Outbreak-related Illnesses Associated with Meat and Poultry

Autor: Katherine E. Marshall, Zhaohui Cui, Brigette L. Gleason, Cassie Hartley, Matthew E. Wise, Beau B. Bruce, Patricia M. Griffin

Publikováno v: Journal of Food Protection, Vol 87, Iss 9, Pp 100331- (2024)

Over 40% of all U.S. Salmonella illnesses are attributed to consumption of contaminated meat and poultry products each year. Determining which serotypes cause the most outbreak illnesses associated with specific meat and poultry types can inform prev

Externí odkaz: https://doaj.org/article/f6f48061c5594f38ba0f96f1e0a0dd4a

Zobrazit plný text záznamu

Akademický článek

An Overview of Foodborne Sample-Initiated Retrospective Outbreak Investigations and Interagency Collaboration in the United States

Autor: Allison Wellman, Michael C Bazaco, Tyann Blessington, Arthur Pightling, Asha Dwarka, Leslie Hintz, Matthew E. Wise, Laura Gieraltowski, Amanda Conrad, Thai-An Nguyen, Kelley Hise, Stelios Viazis, Jennifer Beal

Publikováno v: Journal of Food Protection, Vol 86, Iss 6, Pp 100089- (2023)

Foodborne outbreak investigations have traditionally included the detection of a cluster of illnesses first, followed by an epidemiologic investigation to identify a food of interest. The increasing use of whole genome sequencing (WGS) subtyping tech

Externí odkaz: https://doaj.org/article/36b10fac3a664b3584d2d6e74af50e95

Zobrazit plný text záznamu

Akademický článek

An Outbreak Investigation of Salmonella Typhimurium Illnesses in the United States Linked to Packaged Leafy Greens Produced at a Controlled Environment Agriculture Indoor Hydroponic Operation – 2021

Publikováno v: Journal of Food Protection, Vol 86, Iss 5, Pp 100079- (2023)

In 2021, the U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and state partners investigated a multistate outbreak of Salmonella Typhimurium illnesses linked to packaged leafy greens from a controlled en

Externí odkaz: https://doaj.org/article/1e2590ad4fa14f17b15d7342f3ea3168

Zobrazit plný text záznamu

Akademický článek

Multistate Outbreak of Listeriosis Associated with Packaged Leafy Green Salads, United States and Canada, 2015–2016

Autor: Julie L. Self, Amanda Conrad, Steven Stroika, Alikeh Jackson, Laura Whitlock, Kelly A. Jackson, Jennifer Beal, Allison Wellman, Marianne K. Fatica, Sally Bidol, Paula Pennell Huth, Meghan Hamel, Kristyn Franklin, Lorelee Tschetter, Christine Kopko, Penelope Kirsch, Matthew E. Wise, Colin Basler

Publikováno v: Emerging Infectious Diseases, Vol 25, Iss 8, Pp 1461-1468 (2019)

We investigated an outbreak of listeriosis detected by whole-genome multilocus sequence typing and associated with packaged leafy green salads. Nineteen cases were identified in the United States during July 5, 2015–January 31, 2016; isolates from

Externí odkaz: https://doaj.org/article/8a267381995b45a9b7f75e536ca530d8

Zobrazit plný text záznamu

Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019

Autor: James B. Pettengill, Jasmine Huffman, Allison Wellman, Jessie Marus, Monica McCLURE, Mary Pomeroy, Matthew E. Wise, Amanda Conrad

Publikováno v: Journal of Food Protection. 84:1122-1126

Outbreaks of Listeria monocytogenes infections have historically been associated with contaminated deli meats, but recent outbreaks have been linked to produce. To date, avocados have not been identified as the source of any outbreaks of L. monocytog

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c65dbe8092b5f3af22b0606f821b696
https://doi.org/10.4315/jfp-20-419

Zobrazit plný text záznamu

Lessons Learned from a Decade of Investigations of Shiga Toxin–Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada

Autor: Karen Blickenstaff, Hannah Kisselburgh, Vi Peralta, Matthew E. Wise, Jeffrey Higa, Tyann Blessington, Katherine E Marshall, Michael Needham, Davendra Sharma, Michael A. Jhung, Maha N. Hajmeer, Laura Gieraltowski, Sharon L Seelman, Ian T. Williams, Marianne K Fatica, Kristin Hill, April Hexemer, Robin Atkinson

Publikováno v: Emerging Infectious Diseases, Vol 26, Iss 10, Pp 2319-2328 (2020)
Emerging Infectious Diseases

This analysis reveals patterns that may inform future prevention strategies.
Shiga toxin–producing Escherichia coli (STEC) cause substantial and costly illnesses. Leafy greens are the second most common source of foodborne STEC O157 outbreaks.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::786950cafeeee030c7dcad7de70c4760
https://doi.org/10.3201/eid2610.191418

Zobrazit plný text záznamu

Outbreak Characteristics and Epidemic Curves for Multistate Outbreaks of Salmonella Infections Associated with Produce: United States, 2009–2015

Autor: Vikram Krishnasamy, Matthew E. Wise, Daniel Dewey-Mattia, Kate Marshall

Publikováno v: Foodborne Pathog Dis

Produce is recognized as a source of Salmonella-related foodborne outbreaks in the United States. Identifying produce as a source of foodborne outbreaks is challenging given short product shelf lives and durations of many produce-associated outbreaks

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7b5df3594321a6dc0d262619cd8ab48
https://doi.org/10.1089/fpd.2019.2711

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání