Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Matthew D, Lebar"'
Autor:
Lina Castano-Duque, Matthew D. Lebar, Brian M. Mack, Jessica M. Lohmar, Carol Carter-Wientjes
Publikováno v:
Journal of Fungi, Vol 10, Iss 9, p 665 (2024)
Aspergillus flavus, a fungus known for producing aflatoxins, poses significant threats to agriculture and global health. Flavonoids, plant-derived compounds, inhibit A. flavus proliferation and mitigate aflatoxin production, although the precise mole
Externí odkaz:
https://doaj.org/article/6a7ad6d40be840a789fc4aaebf27eea9
Autor:
Rubaiya Jesmin, Jeffrey W. Cary, Matthew D. Lebar, Rajtilak Majumdar, Phani M. Gummadidala, Travis Dias, Savannah Chandler, Paramita Basu, Alan W. Decho, Nancy P. Keller, Anindya Chanda
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Aflatoxins, a family of fungal secondary metabolites, are toxic and carcinogenic compounds that pose an enormous threat to global food safety and agricultural sustainability. Specifically agricultural products in African, Southeast Asian and hot and
Externí odkaz:
https://doaj.org/article/fcd83b0eea274761bd44f6b7008f9f9a
Autor:
Shyam L. Kandel, Rubaiya Jesmin, Brian M. Mack, Rajtilak Majumdar, Matthew K. Gilbert, Jeffrey W. Cary, Matthew D. Lebar, Phani M. Gummadidala, Ana M. Calvo, Kanniah Rajasekaran, Anindya Chanda
Publikováno v:
PhytoFrontiers, Vol 2, Iss 3, Pp 218-229 (2022)
Aspergillus flavus is an opportunistic pathogen of oilseed crops such as maize, peanut, cottonseed, and tree nuts and produces carcinogenic secondary metabolites known as aflatoxins during seed colonization. Aflatoxin contamination not only reduces t
Externí odkaz:
https://doaj.org/article/ceb93d36ab5c46b08a43e6538c306f2e
Autor:
Marilyn L. Warburton, Sandra W. Woolfolk, J. Spencer Smith, Leigh K. Hawkins, Lina Castano‐Duque, Matthew D. Lebar, W. Paul Williams
Publikováno v:
The Plant Genome, Vol 16, Iss 2, Pp n/a-n/a (2023)
Abstract Maize (Zea mays L.) is a crop of major economic and food security importance globally. The fall armyworm (FAW), Spodoptera frugiperda, can devastate entire maize crops, especially in countries or markets that do not allow the use of transgen
Externí odkaz:
https://doaj.org/article/5065de707487438c8a3116e2ca8087a9
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 19, p 15013 (2023)
Sugar beet is susceptible to Beet curly top virus (BCTV), which significantly reduces yield and sugar production in the semi-arid growing regions worldwide. Sources of genetic resistance to BCTV is limited and control depends upon insecticide seed tr
Externí odkaz:
https://doaj.org/article/d3124f033fea4720a8e25baf94ad7ec0
Autor:
Matthew D. Lebar, Brian M. Mack, Carol H. Carter-Wientjes, Qijian Wei, Christopher P. Mattison, Jeffrey W. Cary
Publikováno v:
Frontiers in Fungal Biology, Vol 3 (2022)
Aspergillus fungi produce mycotoxins that are detrimental to human and animal health. Two sections of aspergilli are of particular importance to cereal food crops such as corn and barley. Aspergillus section Flavi species like A. flavus and A. parasi
Externí odkaz:
https://doaj.org/article/bd6e269a47ea4427833adc9f67d3db08
Autor:
Jane Marian Luis, Ignazio Carbone, Brian M. Mack, Matthew D. Lebar, Jeffrey W. Cary, Matthew K. Gilbert, Deepak Bhatnagar, Carol-Carter Wientjes, Gary A. Payne, Geromy G. Moore, Yaken Obaydeh Ameen, Peter S. Ojiambo
Publikováno v:
Data in Brief, Vol 42, Iss , Pp 108033- (2022)
Information on the transcriptomic changes that occur within sclerotia of Aspergillus flavus during its sexual cycle is very limited and warrants further research. The findings will broaden our knowledge of the biology of A. flavus and can provide val
Externí odkaz:
https://doaj.org/article/e037c86cfb9046eea3e9df696e1337e8
Autor:
Matthew K. Gilbert, Brian M. Mack, Matthew D. Lebar, Perng-Kuang Chang, Stephanie R. Gross, Rebecca R. Sweany, Jeffrey W. Cary, Kanniah Rajasekaran
Publikováno v:
Journal of Fungi, Vol 9, Iss 1, p 118 (2023)
Aspergillus flavus is an opportunistic pathogen responsible for millions of dollars in crop losses annually and negative health impacts on crop consumers globally. A. flavus strains have the potential to produce aflatoxin and other toxic secondary me
Externí odkaz:
https://doaj.org/article/9861d14cab4c4d2b934f403a637e2c5f
Autor:
Lina Castano-Duque, Matthew K. Gilbert, Brian M. Mack, Matthew D. Lebar, Carol H. Carter-Wientjes, Christine M. Sickler, Jeffrey W. Cary, Kanniah Rajasekaran
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Aspergillus flavus is an opportunistic fungal pathogen capable of producing aflatoxins, potent carcinogenic toxins that accumulate in maize kernels after infection. To better understand the molecular mechanisms of maize resistance to A. flavus growth
Externí odkaz:
https://doaj.org/article/740e147769bf46328712eab43b3e2b2d
Autor:
Lina Castano-Duque, Matthew D. Lebar, Carol Carter-Wientjes, David Ambrogio, Kanniah Rajasekaran
Publikováno v:
Journal of Fungi, Vol 8, Iss 11, p 1211 (2022)
Aflatoxins are carcinogenic mycotoxins produced by Aspergillus flavus. They contaminate major food crops, particularly corn, and pose a worldwide health concern. Flavonoid production has been correlated to resistance to aflatoxin accumulation in corn
Externí odkaz:
https://doaj.org/article/7bb7b8381e0e4664be947d1b6735b6e4