Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Matthew, Murray"'
Autor:
Takuto Hamaoka, Urs A. Leuenberger, Rachel C. Drew, Matthew Murray, Cheryl Blaha, Jonathan Carter Luck, Lawrence I. Sinoway, Jian Cui
Publikováno v:
Experimental Physiology, Vol 109, Iss 2, Pp 214-226 (2024)
Abstract Autonomic dysfunction is a common complication of type 2 diabetes mellitus (T2DM). However, the character of dysfunction varies in different reports. Differences in measurement methodology and complications might have influenced the inconsis
Externí odkaz:
https://doaj.org/article/60190918ec2645d5a071cc08bec7cefe
Autor:
Silvia Ruta, Matthew Murray, Zoe Kampff, Brian McDonnell, Gabriele Andrea Lugli, Marco Ventura, Massimo Todaro, Luca Settanni, Douwe van Sinderen, Jennifer Mahony
Publikováno v:
Fermentation, Vol 9, Iss 7, p 620 (2023)
Pecorino Siciliano PDO is a semi-hard cheese that is produced in wooden vats using raw sheep’s milk and its associated autochthonous microbial community. In the present study, we evaluated the microbial ecology of the milk, curd and whey from five
Externí odkaz:
https://doaj.org/article/d455b8b980ea48108c765cd2cd558938
Publikováno v:
Société Internationale d’Urologie Journal, Vol 1, Iss 1, Pp 77-84 (2020)
Testicular germ cell tumor (GCT) is the most common malignancy in 18- to 40-year-old men. Unlike most other cancers, GCT is frequently curable even when metastatic. These tumors can be classified histologically into seminoma and non-seminoma, which d
Externí odkaz:
https://doaj.org/article/0e52c0e1cb564e8d8bc8d8ac5b409c21
Publikováno v:
Research Ideas and Outcomes, Vol 5, Iss , Pp 1-21 (2019)
This report shares the results of a Spring 2018 survey of 35 academic libraries in the United States in regard to the research data services (RDS) they offer. An executive summary presents key findings while the results section provides detailed info
Externí odkaz:
https://doaj.org/article/adb9ccd5fd8741af8735777733d8af99
Autor:
Matheus Baseggio, Matthew Murray, Di Wu, Gregory Ziegler, Nicholas Kaczmar, James Chamness, John P Hamilton, C Robin Buell, Olena K Vatamaniuk, Edward S Buckler, Margaret E Smith, Ivan Baxter, William F Tracy, Michael A Gore
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 11, Iss 8 (2021)
AbstractDespite being one of the most consumed vegetables in the United States, the elemental profile of sweet corn (Zea maysnicotianamine synthase5nas5heavy metal ATPase3hma3OsHMA3hma3
Externí odkaz:
https://doaj.org/article/181ce982996f4a15ab07811276b509ff
Autor:
Matthew Murray, Guillermo Salvatierra, Alejandra Dávila-Barclay, Brenda Ayzanoa, Camila Castillo-Vilcahuaman, Michelle Huang, Mónica J. Pajuelo, Andrés G. Lescano, Lilia Cabrera, Maritza Calderón, Douglas E. Berg, Robert H. Gilman, Pablo Tsukayama
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The widespread and poorly regulated use of antibiotics in animal production in low- and middle-income countries (LMICs) is increasingly associated with the emergence and dissemination of antibiotic resistance genes (ARGs) in retail animal products. H
Externí odkaz:
https://doaj.org/article/37b83cbec98d42fda276bcb9e98820e2
Publikováno v:
West Texas Journal of Medicine. 1:17-21
Epidural hematomas are collections of blood in the subdural space that typically occur secondary to head trauma. Generally, they are the result of arterial bleeding, but on very rare occasions, they may be secondary to venous bleeding. We present a c
Publikováno v:
BMJ Open, Vol 10, Iss 3 (2020)
Externí odkaz:
https://doaj.org/article/1194cf9e92f743e7b0b7bde7cd9b37a2
Publikováno v:
BMJ Open, Vol 10, Iss 3 (2020)
Externí odkaz:
https://doaj.org/article/94391b2128674b90b9c00a0a5d4789c2
Autor:
Mahony, Silvia Ruta, Matthew Murray, Zoe Kampff, Brian McDonnell, Gabriele Andrea Lugli, Marco Ventura, Massimo Todaro, Luca Settanni, Douwe van Sinderen, Jennifer
Publikováno v:
Fermentation; Volume 9; Issue 7; Pages: 620
Pecorino Siciliano PDO is a semi-hard cheese that is produced in wooden vats using raw sheep’s milk and its associated autochthonous microbial community. In the present study, we evaluated the microbial ecology of the milk, curd and whey from five