Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Matteo Micucci"'
Autor:
Matteo Micucci, Silvia Gioacchini, Melissa Baggieri, Raoul Fioravanti, Paola Bucci, Roberto Giuseppetti, Srwa S. Saleem, Sazan Q. Maulud, Fuad O. Abdullah, Badr Q. Ismael, Jivan Q. Ahmed, Emilio D'Ugo, Antonella Marchi, Udodinma Jude Okeke, Fabio Magurano
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100303- (2024)
COVID-19 continues to claim victims in the world, especially among elderly subjects and people suffering from chronic-degenerative pathologies, like cardiovascular diseases. Several vaccines and drugs have been developed to mitigate the infection spr
Externí odkaz:
https://doaj.org/article/5466b04f9e9b4929bf596fdc4d7a5511
Autor:
Emanuele-Salvatore Scarpa, Antonella Antonelli, Giancarlo Balercia, Sofia Sabatelli, Filippo Maggi, Giovanni Caprioli, Gilberta Giacchetti, Matteo Micucci
Publikováno v:
Biomolecules, Vol 14, Iss 7, p 836 (2024)
Polyphenols are natural bioactives occurring in medicinal and aromatic plants and food and beverages of plant origin. Compared with conventional therapies, plant-derived phytochemicals are more affordable and accessible and have no toxic side effects
Externí odkaz:
https://doaj.org/article/0811e000eff54ed5b62686eaf6a62be2
Autor:
Matteo Micucci, Anna Stella Bartoletti, Fuad O. Abdullah, Sabrina Burattini, Ilaria Versari, Matteo Canale, Federico D’Agostino, Davide Roncarati, Diletta Piatti, Gianni Sagratini, Giovanni Caprioli, Michele Mari, Michele Retini, Irene Faenza, Michela Battistelli, Sara Salucci
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 21, p 16003 (2023)
Gastric cancer, particularly adenocarcinoma, is a significant global health concern. Environmental risk factors, such as Helicobacter pylori infection and diet, play a role in its development. This study aimed to characterize the chemical composition
Externí odkaz:
https://doaj.org/article/7ac69423b21f4c848785b678e56ca512
Autor:
Fabio Magurano, Matteo Micucci, Domenico Nuzzo, Melissa Baggieri, Pasquale Picone, Silvia Gioacchini, Raoul Fioravanti, Paola Bucci, Maedeh Kojouri, Michele Mari, Michele Retini, Roberta Budriesi, Laura Beatrice Mattioli, Ivan Corazza, Valentina Di Liberto, Luigi Todaro, Roberto Giuseppetti, Emilio D’Ugo, Antonella Marchi, Marisabel Mecca, Maurizio D’Auria
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 158, Iss , Pp 114083- (2023)
COronaVIrus Disease 2019 (COVID-19) is a newly emerging infectious disease that spread across the world, caused by the novel coronavirus Severe Acute Respiratory Syndrome CoronaVirus 2 (SARS-CoV-2). Despite the advancements in science that led to the
Externí odkaz:
https://doaj.org/article/35174dc1ca4541fc9c5f6642b35c1671
Autor:
Matteo Micucci, Roberta Budriesi, Mara Mandrioli, Matilde Tura, Ivan Corazza, Maria Frosini, Rita Aldini, Laura Beatrice Mattioli, Tullia Gallina Toschi
Publikováno v:
Journal of Functional Foods, Vol 99, Iss , Pp 105314- (2022)
Two turmeric food powders (C1 and C2) were studied for curcuminoid content and their effects on the guinea pig intestinal tract in vitro. C1 contained a higher curcuminoid content than C2 (5.22% vs 2.31%). C1 and C2 increased gallbladder (∼10%) and
Externí odkaz:
https://doaj.org/article/e89dd9a5c5794c8e97f3bbc15a15d0d1
Publikováno v:
Molecules, Vol 28, Iss 1, p 395 (2023)
The impossibility of using drugs for the health of farm animals leads to the search for alternative strategies with two purposes: to maintain animal health and safeguard human health. In this perspective, tannins have shown great promises. These phyt
Externí odkaz:
https://doaj.org/article/031932a16fe846aabe6fb9a78ea2a14a
Autor:
Nunzia Iaccarino, Jussara Amato, Bruno Pagano, Anna Di Porzio, Matteo Micucci, Luca Bolelli, Rita Aldini, Ettore Novellino, Roberta Budriesi, Antonio Randazzo
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 34, Iss 1, Pp 1041-1050 (2019)
Phytosterols are known to reduce plasma cholesterol levels and thereby reduce cardiovascular risk. Studies conducted on human and animal models have demonstrated that these compounds have also anti-inflammatory effects. Recently, an experimental coli
Externí odkaz:
https://doaj.org/article/870da9523ca84240ab09f461e85b29b8
Autor:
Francesca Curci, Filomena Corbo, Maria Lisa Clodoveo, Lara Salvagno, Antonio Rosato, Ivan Corazza, Roberta Budriesi, Matteo Micucci, Laura Beatrice Mattioli
Publikováno v:
Nutrients, Vol 14, Iss 6, p 1264 (2022)
Waste represents a cost for companies, in particular for agro-food companies, which can become a resource as a secondary material. In this work, we examine three products of olive-oil waste water, named MOMAST® (Plus30, PW25, and HY100). Based on th
Externí odkaz:
https://doaj.org/article/bc0b7009f728472c82dedc8c142551ec
Autor:
Laura Beatrice Mattioli, Maria Frosini, Rosa Amoroso, Cristina Maccallini, Elda Chiano, Rita Aldini, Francesco Urso, Ivan Corazza, Matteo Micucci, Roberta Budriesi
Publikováno v:
Nutrients, Vol 14, Iss 3, p 463 (2022)
It is well known that diet and nutrition play a critical role in the etiopathogenesis of many disorders. On the other hand, nutrients or bioactive compounds can specifically target and control various aspects of the mechanism underlying the pathology
Externí odkaz:
https://doaj.org/article/37ead5a8ae5b485a958e33ed92cd85d3
Autor:
Elda Chiaino, Matteo Micucci, Roberta Budriesi, Laura Beatrice Mattioli, Carla Marzetti, Maddalena Corsini, Maria Frosini
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1962 (2021)
Compounds of natural origin may constitute an interesting tool for the treatment of neuroblastoma, the most prevalent extracranial solid tumor in children. PRES is a commercially available food supplement, composed of a 13:2 (w/w) extracts mix of Ole
Externí odkaz:
https://doaj.org/article/0cf045a4116543f8999b1c18994b8842