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pro vyhledávání: '"Matteo Guerreschi"'
Autor:
Giorgia Astorri, Gianluca Galassi, Matteo Guerreschi, Valentina Ficuciello, Andrea Minuti, Paolo Bani
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 259-261 (2010)
Field pea meals exposed to different treatments (flaking, extrusion, expansion, dry heating at 150°C/15’ or 30’, dry heating at 150°C/30’ after addition of 1% of xylose, 4% NaOH addition, microwave irradiation at 800 W for 6’ or 9’) were
Externí odkaz:
https://doaj.org/article/1ce4b7dde51a4cf3b3054bb5754ae84a
Autor:
Paolo Bani, Giorgia Astorri, Valentina Ficuciello, Gianluca Galassi, Matteo Guerreschi, Andrea Minuti
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 259-261 (2010)
Scopus-Elsevier
Scopus-Elsevier
Field pea meals exposed to different treatments (flaking, extrusion, expansion, dry heating at 150°C/15’ or 30’, dry heating at 150°C/30’ after addition of 1% of xylose, 4% NaOH addition, microwave irradiation at 800 W for 6’ or 9’) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfd6a8149550ea86d3b9d96b2d64a0ff
http://www.aspajournal.it/index.php/ijas/article/view/413
http://www.aspajournal.it/index.php/ijas/article/view/413