Human IgE Binding to the Glycosidic Moiety of Bovine κ-Casein

Autor: Carla Manzo, Matteo Giannattasio, Rosa Pizzano, Maria Adalgisa Nicolai, Francesco Addeo

Publikováno v: Journal of agricultural and food chemistry 53 (2005): 7971–7975. doi:10.1021/jf050104z
info:cnr-pdr/source/autori:Pizzano Rosa; Nicolai Maria Adalgisa; Manzo Carla; Giannattasio Matteo; Addeo Francesco/titolo:Human IgE Binding to the Glycosidic Moiety of Bovine K-Casein/doi:10.1021%2Fjf050104z/rivista:Journal of agricultural and food chemistry/anno:2005/pagina_da:7971/pagina_a:7975/intervallo_pagine:7971–7975/volume:53

IgE ability for recognizing milk proteins was assayed in the serum of an adult atopic patient who outgrew cow milk allergy in early childhood. A number of protein species included in casein from bovine milk were detected by human IgE in immunoblottin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::459dd1556f0063579c4f6de0efec4144
https://doi.org/10.1021/jf050104z

IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion

Autor: Gabriella Pasini, C. Gemignani, Mario Plebani, Baldassarre Santucci, Andrea Curioni, Angelo Dal Belin Peruffo, Barbara Simonato, Matteo Giannattasio, F. Polato, F. De Lazzari

Publikováno v: Clinical & Experimental Allergy. 31:1771-1778

Background The involvement of IgE-mediated hypersensitivity reactions in the genesis of gastrointestinal symptoms after ingestion of foods containing wheat has been rarely reported. Objective To detect IgE specifically binding to wheat proteins in th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::be00017390201ca077ddd39e72231c71
https://doi.org/10.1046/j.1365-2222.2001.01200.x

IgE binding to almond proteins in two CAP-FEIA-negative patients with allergic symptoms to almond as comparedto three CAP-FEIA-false-positive subjects

Autor: Barbara Simonato, Andrea Curioni, Matteo Giannattasio, Gabriella Pasini, C. Gemignani

Publikováno v: Allergy. 55:955-958

Background: Allergy to almonds has been frequently reported, but data on the identification of the almond allergens, as well as on the reliability of the methods for in vitro detection of specific IgE for these allergens, are scant. This study aimed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81f01c3e5b5b00928fc584614189676c
https://doi.org/10.1034/j.1398-9995.2000.00663.x

Microbiological Features and Bioactivity of a Fermented Manure Product (Preparation 500) Used in Biodynamic Agriculture

Autor: Flavio Fornasier, Pietro Piffanelli, Valeria Rizzi, Andrea Squartini, Elena Vendramin, Fabio Stellin, Alessandro Piccolo, Giuseppe Concheri, Riccardo Spaccini, Sara Alberghini, Pierluigi Mazzei, Serenella Nardi, Piergiorgio Stevanato, Marina Zanardo, Matteo Giannattasio, Andrea Ertani

The fermented manure derivative known as Preparation 500 is traditionally used as a field spray in biodynamic agriculture for maintaining and increasing soil fertility. This work aimed at characterizing the product from a microbiological standpoint a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b01f0dcab112ad1d60057847bf5644a
http://hdl.handle.net/11577/2577551

Viscotoxin composition of the three European subspecies of Viscum album

Autor: Gerhard Schaller, Matteo Giannattasio, Konrad Urech, Gianfranco Grazi

Publikováno v: Planta medica. 64(7)

The viscotoxin composition of the vegetative part of V. album determined by HPLC was found to be different in the three European subspecies. The characteristic differences in viscotoxin composition were not affected by the host species and by the har

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84cc343b36b9fbdf5f4bc76dbe68175f
https://pubmed.ncbi.nlm.nih.gov/17253311