Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Matteo Francioni"'
Autor:
Marco Bianchini, Laura Trozzo, Paride D'Ottavio, Marco Giustozzi, Marco Toderi, Luigi Ledda, Matteo Francioni
Publikováno v:
Italian Journal of Agronomy, Iss AOP (2022)
Soil-biodegradable mulch films are a promising solution to replace conventional polyethylene-based mulch films, the use of which has led to negative environmental impacts. Soil-biodegradable mulch films are specifically designed to be incorporated in
Externí odkaz:
https://doaj.org/article/70716464063141b5956f7aceb95b7b51
Publikováno v:
Italian Journal of Agronomy, Iss AOP (2021)
Plastic mulch films are widely used in agriculture, but most are not biodegradable in soil. Biodegradable mulch films are blends of different polymers whose composition-ratios vary notably from one product to another. Their degradation rates vary gre
Externí odkaz:
https://doaj.org/article/99f0b97902a7458fa2d4f6ed5adeb796
Autor:
Matteo Francioni, Laura Trozzo, Nora Baldoni, Marco Toderi, Marco Bianchini, Ayaka Wenhong Kishimoto-Mo, Paride D’Ottavio
Publikováno v:
Atmosphere, Vol 13, Iss 3, p 487 (2022)
Within Mediterranean cropping systems, legume forage crops that last up to 6 years or more (e.g., alfalfa) are replaced with cereal crops (e.g., wheat). The change from forage to cereal crops has negative climate and environmental impacts that must b
Externí odkaz:
https://doaj.org/article/f78cbad3873d4b6c80fd68c3a33d1ea1
Autor:
Laura Trozzo, Matteo Francioni, Ayaka Wenhong Kishimoto-Mo, Lucia Foresi, Michele Bianchelli, Nora Baldoni, Paride D'Ottavio, Marco Toderi
Publikováno v:
Italian Journal of Agronomy, Vol 15, Iss 3 (2020)
Agricultural activities are potential sources of greenhouse gas (GHG) emissions, and nitrous oxide (N2O) is one of the most important non-carbon-dioxide GHGs. Perennial legumes such as alfalfa (Medicago sativa L.) have potential roles for reduction o
Externí odkaz:
https://doaj.org/article/4114871365ea4fe1ab852eeab2a36010
Autor:
Matteo Francioni, Laura Trozzo, Marco Toderi, Nora Baldoni, Marina Allegrezza, Giulio Tesei, Ayaka Wenhong Kishimoto-Mo, Lucia Foresi, Rodolfo Santilocchi, Paride D’Ottavio
Publikováno v:
Agriculture, Vol 10, Iss 1, p 9 (2019)
Reduction of soil greenhouse gas emissions is crucial to control increases in atmospheric CO2 concentrations. Permanent grasslands are of considerable importance in climate change mitigation strategies as they cover about 13% of the global agricultur
Externí odkaz:
https://doaj.org/article/4bba5c331a9042d1b188d1d5c467d6e3
Autor:
Matteo Francioni, Paride D’Ottavio, Roberto Lai, Laura Trozzo, Katarina Budimir, Lucia Foresi, Ayaka Wenhong Kishimoto-Mo, Nora Baldoni, Marina Allegrezza, Giulio Tesei, Marco Toderi
Publikováno v:
Agriculture, Vol 9, Iss 8, p 165 (2019)
Permanent grasslands provide a wide array of ecosystem services. Despite this, few studies have investigated grassland carbon (C) dynamics, and especially those related to the effects of land-use changes. This study aimed to determine whether the lan
Externí odkaz:
https://doaj.org/article/bfa51ceba5b24e1abc803a69841e04e8
Autor:
Matteo Francioni, Roberto Lai, Paride D'Ottavio, Laura Trozzo, Ayaka W. Kishimoto-Mo, Katarina Budimir, Nora Baldoni, Marco Toderi
Publikováno v:
Scientia Agricola, Vol 77, Iss 3
ABSTRACT: Studies that have investigated soil carbon dynamics under Mediterranean conditions are scarce and fragmented and contrasting results have often been reported. This study aimed to fill some gaps in our knowledge by: (i) determining annual dy
Externí odkaz:
https://doaj.org/article/53dca5a5993848a19d348f34cb2aaed4
Publikováno v:
Grassland Science. 69:103-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::182c0125d96c569e89c693778cff45f6
https://doi.org/10.1111/grs.12390
https://doi.org/10.1111/grs.12390
Autor:
Matteo Francioni, Laura Trozzo, Ayaka W. Kishimoto-Mo, Paride D’Ottavio, Marco Toderi, R. Santilocchi
Publikováno v:
Soil Science and Plant Nutrition. 68:124-132
Soil acts as a natural source and sink for greenhouse gases (GHG) that are responsible for global warming and climate change. As the agricultural sector has an important impact on GHG (e.g., CO2, C...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af5bbd1f374399a650913fa07fb833b8
https://doi.org/10.1080/00380768.2021.1983869
https://doi.org/10.1080/00380768.2021.1983869
Autor:
Nora Baldoni, Laura Trozzo, Marco Toderi, Matteo Francioni, Marco Bianchini, Paride D'Ottavio, Ayaka W. Kishimoto-Mo
Publikováno v:
Atmosphere; Volume 13; Issue 3; Pages: 487
Within Mediterranean cropping systems, legume forage crops that last up to 6 years or more (e.g., alfalfa) are replaced with cereal crops (e.g., wheat). The change from forage to cereal crops has negative climate and environmental impacts that must b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f7ecf51d6b7f5de74d4752f347383c4