Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Matteo Cerboneschi"'
Autor:
Cristian Petri, Gabriele Mascherini, Pascal Izzicupo, Diletta Rosati, Matteo Cerboneschi, Serena Smeazzetto, Luis Suarez Arrones
Publikováno v:
Biology of Sport, Vol 41, Iss 3, Pp 169-176 (2024)
Evidence of the relationship between physical activity and gut microbiota composition is steadily increasing. The purpose of the study is to compare the gut microbiota composition of a group of elite male soccer players with a group of subjects with
Externí odkaz:
https://doaj.org/article/0d1b8ab515274db0bfd7253002619e04
Autor:
Federica Ricci, Edda Russo, Daniela Renzi, Simone Baldi, Giulia Nannini, Gabriele Lami, Marta Menicatti, Marco Pallecchi, Gianluca Bartolucci, Elena Niccolai, Matteo Cerboneschi, Serena Smeazzetto, Matteo Ramazzotti, Amedeo Amedei, Antonino Salvatore Calabrò
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/1d4e6f2891f3450686f0c5f9fdc383e8
Autor:
Federica Ricci, Edda Russo, Daniela Renzi, Simone Baldi, Giulia Nannini, Gabriele Lami, Marta Menicatti, Marco Pallecchi, Gianluca Bartolucci, Elena Niccolai, Matteo Cerboneschi, Serena Smeazzetto, Matteo Ramazzotti, Amedeo Amedei, Antonino Salvatore Calabrò
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
IntroductionPotential celiac disease (pCD) is characterized by genetic predisposition, positive anti-endomysial and anti-tissue transglutaminase antibodies, but a normal or almost normal jejunal mucosa (e.g., minor histological abnormalities without
Externí odkaz:
https://doaj.org/article/9e860b0e4d1b40b887d0bb90f9005b39
Autor:
Edda Russo, Leandro Di Gloria, Matteo Cerboneschi, Serena Smeazzetto, Gian Paolo Baruzzi, Francesca Romano, Matteo Ramazzotti, Amedeo Amedei
Publikováno v:
Biomedicines, Vol 11, Iss 3, p 684 (2023)
In this exploratory study, we investigate the variation in the facial skin microbiome architecture through aging and their functional association with host genetic factors in a cohort of healthy women, living in the same area and without cutaneous di
Externí odkaz:
https://doaj.org/article/772626467cf54461b6154013b47bf5c8
Publikováno v:
Microorganisms, Vol 8, Iss 2, p 156 (2020)
During the last years, many evidences have been accumulating about the phytohormone indole-3-acetic acid (IAA) as a multifaceted compound in the microbial world, with IAA playing a role as a bacterial intra and intercellular signaling molecule or as
Externí odkaz:
https://doaj.org/article/3218421242584228b16cbd4ad6a0e315
Autor:
Carola Biancalani, Matteo Cerboneschi, Francesco Tadini-Buoninsegni, Margherita Campo, Arianna Scardigli, Annalisa Romani, Stefania Tegli
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0163357 (2016)
Protection of plants against bacterial diseases still mainly relies on the use of chemical pesticides, which in Europe correspond essentially to copper-based compounds. However, recently plant diseases control is oriented towards a rational use of mo
Externí odkaz:
https://doaj.org/article/5a29f542ba974c908a1545082c68df7d
Publikováno v:
Genes, Vol 2, Iss 4, Pp 957-979 (2011)
Pseudomonas savastanoi pv. savastanoi is the causal agent of Olive knot disease, relying on the Type Three Secretion System (TTSS) for its pathogenicity. In this regard, nothing was known about the two other pathovars belonging to this species, pv. n
Externí odkaz:
https://doaj.org/article/464977d8531c4b9b8d7c6efd0b7ed550
Publikováno v:
PLoS ONE, Vol 7, Iss 1, p e30199 (2012)
Pseudomonas savastanoi is a serious pathogen of Olive, Oleander, Ash, and several other Oleaceae. Its epiphytic or endophytic presence in asymptomatic plants is crucial for the spread of Olive and Oleander knot disease, as already ascertained for P.
Externí odkaz:
https://doaj.org/article/22c862d10fa54633bd6bd9f9db634bfd
Autor:
Luana de Souza Cavalcante Carnaval, Matteo Cerboneschi, Stefania Tegli, Cristiana Maria Pedroso Yoshida, Enayde de Almeida Melo, Andrelina Maria Pinheiro Santos
Publikováno v:
Research, Society and Development; Vol. 11 No. 1; e37211125033
Research, Society and Development; Vol. 11 Núm. 1; e37211125033
Research, Society and Development; v. 11 n. 1; e37211125033
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 1; e37211125033
Research, Society and Development; v. 11 n. 1; e37211125033
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The impact of phytopathogenic microorganisms in several crops causes significant losses in agrifood industry, spoilage throughout food chain and storage. Nanoparticles and plant extracts have been highlighted by their antimicrobial properties applied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a1b590e65ab2ae1d26b0bb41379118e
http://hdl.handle.net/2158/1263297
http://hdl.handle.net/2158/1263297
Autor:
Nicola Sante Iacobellis, M.C. Taratufolo, Stefania Tegli, Giorgio Mariano Balestra, Matteo Cerboneschi, Annamaria D’Onghia, Franco Valentini, Angelo Mazzaglia, Silvia Turco, Yaseen Jundi Rahi, Marta Tatì
Publikováno v:
Journal of Plant Pathology. 102:1051-1064
Pseudomonas savastanoi is a bacterial species included in the Pseudomonas syringae complex. It is further sub-typed in pathovars which are the causal agents of a group of diseases of woody plants, such as the “knot disease” on olive and oleander