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Publikováno v:
2018 26th Telecommunications Forum (TELFOR).
This work deals with the study and design of a wireless sensors network (WSN) architecture to optimize the manufacturing process of Sardinian Carasau bread. In a scenario of a small-scale bakery industry, a set of process variable to be monitored to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f1205719f2ef211f29710ddf783fefe
https://doi.org/10.1109/telfor.2018.8612060
https://doi.org/10.1109/telfor.2018.8612060
