Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Matteo Baire"'
Autor:
Katiuscia Mannaro, Matteo Baire, Alessandro Fanti, Matteo Bruno Lodi, Luca Didaci, Alessandro Fedeli, Luisanna Cocco, Andrea Randazzo, Giuseppe Mazzarella, Giorgio Fumera
Publikováno v:
IEEE Access, Vol 10, Pp 15359-15377 (2022)
In this paper, we address the problem of automatic image segmentation methods applied to the partial automation of the production process of a traditional Sardinian flatbread called pane Carasau for assuring quality control. The study focuses on one
Externí odkaz:
https://doaj.org/article/8bd350f6e0fe4f809e137ac14e1d3dba
Publikováno v:
ISCAS
To be competitive in Industry 4.0, small scale and traditional industries, such as bread companies, must be equipped with engineering tools and technologies for empowering food processing and product quality. Wireless sensors networks stand out as pr
Improvement of a WSN for Quality Monitoring in Carasau Bread Industry: Hardware and Software Testing
Autor:
Andrea Melis, Matteo Bruno Lodi, Giuseppe Mazzarella, Luca Lodi, Lorena Mariani, Alessandro Ruggeri, Matteo Baire, Alessandro Fanti
Publikováno v:
2020 28th Telecommunications Forum (TELFOR).
The digitalization challenges and high quality standards offered by Industry 4.0 to the traditional bread manufacturing sector calls for engineering solutions, such as wireless sensors network (WSN). In this work it is presented the long-term test an
Autor:
Matteo Baire, Andrea Melis, Chiara Dachena, Matteo Bruno Lodi, Tonino Pisanu, Giuseppe Mazzarella, Marco Simone, Alessandro Fanti, Pierluigi Tuveri, Giorgio Fumera
Publikováno v:
Electronics
Volume 8
Issue 12
Volume 8
Issue 12
This work copes with the design and implementation of a wireless sensors network architecture to automatically and continuously monitor, for the first time, the manufacturing process of Sardinian Carasau bread. The case of a traditional bakery compan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cafcf15b3cf92523736a65430d0ca36
http://hdl.handle.net/11567/1017138
http://hdl.handle.net/11567/1017138
Publikováno v:
2018 26th Telecommunications Forum (TELFOR).
This work deals with the study and design of a wireless sensors network (WSN) architecture to optimize the manufacturing process of Sardinian Carasau bread. In a scenario of a small-scale bakery industry, a set of process variable to be monitored to
Autor:
Matteo Baire, Simona Farris, Andrea Melis, Alessandro Fanti, Tonino Pisanu, Chiara Dachena, Matteo Bruno Lodi, Giuseppe Mazzarella
Publikováno v:
Electronics
Volume 8
Issue 12
Volume 8
Issue 12
The ubiquitous nature and great potential of Wireless Sensors Network has not yet been fully exploited in automotive applications. This work deals with the choice of the cost-effective hardware required to face the challenges and issues proposed by t