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of 3
pro vyhledávání: '"Matteo Arveda"'
Autor:
Federico Canzoneri, Valerio Leoni, Davide Risso, Matteo Arveda, Rosanna Zivoli, Andrea Peraino, Giuseppe Poli, Roberto Menta
Publikováno v:
PLoS ONE, Vol 18, Iss 4, p e0284691 (2023)
Non-enzymatic cholesterol oxidation products (COPs) are nowadays receiving increasing attention in food technology for their potential use as biomarkers of freshness and safety in raw materials and complex food matrices, as well as markers of cholest
Externí odkaz:
https://doaj.org/article/52fe583ad44c4b5ea4694c1f7e98972e
Autor:
Davide Risso, Valerio Leoni, Federico Canzoneri, Matteo Arveda, Rosanna Zivoli, Andrea Peraino, Giuseppe Poli, Roberto Menta
Publikováno v:
PLoS ONE, Vol 17, Iss 3, p e0264288 (2022)
Cholesterol oxidation products (COPs) of non-enzymatic origin are mainly found in meat, fish, eggs and milk, mostly originating from the type of feeding, processing and storage. To verify the significance of COPs as biomarkers of cholesterol autoxida
Externí odkaz:
https://doaj.org/article/ae6aa6976adc4a29b2e944f8d2fca6f0
Autor:
Davide Risso, Valerio Leoni, Federico Canzoneri, Matteo Arveda, Rosanna Zivoli, Andrea Peraino, Giuseppe Poli, Roberto Menta
Publikováno v:
PloS one. 17(3)
Cholesterol oxidation products (COPs) of non-enzymatic origin are mainly found in meat, fish, eggs and milk, mostly originating from the type of feeding, processing and storage. To verify the significance of COPs as biomarkers of cholesterol autoxida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ad23538d1c04d66bef8b5c8151cec44
https://pubmed.ncbi.nlm.nih.gov/35312699
https://pubmed.ncbi.nlm.nih.gov/35312699