Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Matteo Aepli"'
Autor:
Dana Zingg, Sandro Steinbach, Christian Kuhlgatz, Matthias Rediger, Gertraud Schüpbach-Regula, Matteo Aepli, Gry M. Grøneng, Salome Dürr
Publikováno v:
Frontiers in Veterinary Science, Vol 4 (2017)
Footrot is a multifactorial infectious disease mostly affecting sheep, caused by the bacteria Dichelobacter nodosus. It causes painful feet lesions resulting in animal welfare issues, weight loss, and reduced wool production, which leads to a conside
Externí odkaz:
https://doaj.org/article/424e3c9eb5bc4ee69ef527914e5e0b69
Publikováno v:
Reproduction in Domestic Animals. 56:1152-1155
Egg yolk (EY, control) is an essential ingredient of diluents for boar semen cryopreservation. Pasteurized egg yolk (PEY) reduces hygienic risks in processing and is easier to standardize. The aim of this study was to evaluate the in vitro effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9044f2d4045934d842ee434345e0d8da
https://doi.org/10.1111/rda.13977
https://doi.org/10.1111/rda.13977
Autor:
Matteo Aepli, Robert Finger
Publikováno v:
Agricultural and Food Economics 1 (2013)
Agricultural and Food Economics, 1
Agricultural and Food Economics, 1
In this study, we estimated the influence of different meat prices, socio-demographic and geographic variables on sheep and goat meat demand using the Swiss household expenditure survey from 2000 to 2005, a micro data set on 20,940 households residen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b80ebdda9ab6ccce3dda8edd925a699d
https://research.wur.nl/en/publications/determinants-of-sheep-and-goat-meat-consumption-in-switzerland
https://research.wur.nl/en/publications/determinants-of-sheep-and-goat-meat-consumption-in-switzerland
