Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Matsuo, Takao"'
Autor:
Matsuo, Takao, 松尾隆男
91
A study on using Japanese Songs for teaching Japanese language in Taiwan Matsuo, Takao 松 尾 隆 男 Fu Jen Catholic University Graduate Institute of Linguistics Abstract The present paper explores the usage of Japanese songs in teaching Ja
A study on using Japanese Songs for teaching Japanese language in Taiwan Matsuo, Takao 松 尾 隆 男 Fu Jen Catholic University Graduate Institute of Linguistics Abstract The present paper explores the usage of Japanese songs in teaching Ja
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/29173105367276223625
Autor:
Matsuo, Takao1 (AUTHOR) matuo.takao@gmail.com, Matsuyama, Miwa2 (AUTHOR)
Publikováno v:
PLoS ONE. 3/17/2021, Vol. 16 Issue 3, p1-12. 12p.
Publikováno v:
Radiological Physics and Technology. 13(1):62-68
The aim of this study is to develop an index to assess swallowing function by ultrasonography in order to evaluate the relationship between movements of the hyoid bone and the larynx while swallowing water. Forty-two younger participants (mean age, 2
Publikováno v:
Radiological Physics & Technology; Mar2020, Vol. 13 Issue 1, p62-68, 7p
Publikováno v:
Pathology International; Sep1987, Vol. 37 Issue 9, p1465-1475, 11p
Autor:
Gyohan Koh, Seino, Yutaka, Usami, Masaru, Matsuo, Takao, Ikeda, Hitoshi, Yamamoto, Taizo, Tsuda, Kinsuke, Taminato, Tomohiko, Imura, Hiroo
Publikováno v:
Diabetes; Sep1990, Vol. 39 Issue 9, p1050-1056, 7p, 1 Black and White Photograph, 2 Diagrams, 2 Charts, 3 Graphs
Autor:
Ikeda, Hitoshi, Shino, Akio, Matsuo, Takao, Iwatsuka, Hisashi, Suzuoki, Ziro, Ikeda, H, Shino, A, Matsuo, T, Iwatsuka, H, Suzuoki, Z
Publikováno v:
Diabetes; Dec1981, Vol. 30 Issue 12, p1045-1050, 6p, 1 Black and White Photograph, 3 Charts, 6 Graphs
Publikováno v:
Journal of Bone & Mineral Research; Jun1989, Vol. 4 Issue 3, p359-364, 6p
Autor:
MATSUO, TAKAO, SUZUOKI, ZIRO
Publikováno v:
Journal of Biochemistry; Jun1969, Vol. 65 Issue 6, p953-960, 8p
Autor:
Matsuo, Takao, Suzuoki, Ziro
Publikováno v:
The Journal of Nutrition; June 1982, Vol. 112 Issue: 6 p1052-1056, 5p