Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Matsumoto, Juichiro J."'
Publikováno v:
Journal of Food Science (Wiley-Blackwell); May1990, Vol. 55 Issue 3, p693-696, 4p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jan1990, Vol. 55 Issue 1, p51-54, 4p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jan1990, Vol. 55 Issue 1, p55-58, 4p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jul1989, Vol. 54 Issue 4, p800-804, 5p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jul1989, Vol. 54 Issue 4, p796-799, 4p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Mar1989, Vol. 54 Issue 2, p258-264, 7p
Publikováno v:
Journal of Biochemistry; Apr1975, Vol. 77 Issue 4, p853-862, 10p
Autor:
Tamiya, Toru, Miyazaki, Toshiyuki, Ishikawa, Hiroshi, Iriguchi, Norio, Maki, Takeshi, Matsumoto, Juichiro J., Tsuchiya, Takahide
Publikováno v:
Journal of Biochemistry; Jul1988, Vol. 104 Issue 1, p5-8, 4p
Autor:
TAMIYA, Toru, MATSUMOTO, Juichiro J.
Publikováno v:
Journal of Biochemistry; Dec1979, Vol. 86 Issue 6, p1759-1764, 6p
Autor:
Matsumoto, Juichiro J.
A review is made of studies conducted on cryoprotectants for use in the frozen storage of processed fishery products, such as surimi. Some 150 compounds were screened for cryoprotective effects on fish actomyosin; the findings of experiments investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::aa270b27dfb76ed52306e7d7c7d49994
http://aquaticcommons.org/26865/
http://aquaticcommons.org/26865/