Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Mats Peterz"'
Publikováno v:
Applied and Environmental Microbiology. 82:2800-2808
The efficiency of direct steam injection (DSI) at 105°C for 3 s to inactivate Mycobacterium avium subsp. paratuberculosis in milk at a pilot-plant scale was investigated. Milk samples were artificially contaminated with M. avium subsp. paratuberculo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c267b89f1a1452554bc8fa04d048d26
https://doi.org/10.1128/aem.04042-15
https://doi.org/10.1128/aem.04042-15
Publikováno v:
Zwietering, M H, Jacxsens, L, Membré, J M, Nauta, M & Peterz, M 2016, ' Relevance of microbial finished product testing in food safety management ', Food Control, vol. 60, pp. 31-43 . https://doi.org/10.1016/j.foodcont.2015.07.002
Food Control 60 (2016)
Food Control
Food Control, Elsevier, 2016, 60, pp.31-43. ⟨10.1016/j.foodcont.2015.07.002⟩
FOOD CONTROL
Food Control (60), 31-43. (2016)
Food Control, 60, 31-43
Food Control 60 (2016)
Food Control
Food Control, Elsevier, 2016, 60, pp.31-43. ⟨10.1016/j.foodcont.2015.07.002⟩
FOOD CONTROL
Food Control (60), 31-43. (2016)
Food Control, 60, 31-43
Management of microbiological food safety is largely based on good design of processes, products and procedures. Finished product testing may be considered as a control measure at the end of the production process. However, testing gives only very li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e8a748ec096dc5c87439cea5c32c137
https://orbit.dtu.dk/en/publications/febb7f47-6ce4-4cd5-93ef-89e8c774e708
https://orbit.dtu.dk/en/publications/febb7f47-6ce4-4cd5-93ef-89e8c774e708
Autor:
Sven Blomqvist, Mats Peterz
Publikováno v:
Ardea. 98:169-178
In evolutionary ecology, environmental monitoring and conservation management, reliable information on phenotypic and demographic traits in marine seabirds is highly wanted, but difficult to acquire. Therefore, freshly dead Common Guillemots Uria aal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ec95fcdef9cd1fa8234b7c027c78ee8
https://doi.org/10.5253/078.098.0206
https://doi.org/10.5253/078.098.0206
Autor:
Mats Peterz
Publikováno v:
Ornis Svecica. 13:115-122
This paper describes the spring migration of Eiders Somateria mollissima through the Öresund, south Sweden, during the years 1975 to 2001. The birds are leaving their wintering grounds in the Kattegat to breed in the Baltic. The passage takes place
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba9d6951e05051f6b0ca51162de9ee68
https://doi.org/10.34080/os.v13.22803
https://doi.org/10.34080/os.v13.22803
Autor:
Ann-Charlotte Steneryd, Mats Peterz
Publikováno v:
International Journal of Food Microbiology. 18:211-221
Two methods of enumerating enterococci in foods were compared in a collaborative study. Thirteen laboratories tested four blind duplicate samples containing different levels of enterococci and two negative control samples. Freeze-dried mixtures of ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::597e11db0390dd63c8bcebd19ea4e7d3
https://doi.org/10.1016/0168-1605(93)90046-j
https://doi.org/10.1016/0168-1605(93)90046-j
Publikováno v:
Food Microbiology. 9:215-222
Drinking water from three different municipal distribution systems in Sweden was investigated for the occurrence of Aeromonas spp. and identification of virulence factors of these organisms. Twenty-three of the 27 samples (85%) from the three distrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fac9247036601a3081c34a97e0e5510d
https://doi.org/10.1016/0740-0020(92)80049-a
https://doi.org/10.1016/0740-0020(92)80049-a
Autor:
Mats Peterz
Publikováno v:
Journal of Applied Bacteriology. 73:210-216
Results from two shipments in a proficiency testing scheme in which almost 200 food microbiology laboratories participated are summarized. Freeze-dried mixtures of bacteria were used as simulated food samples. Four and six samples, respectively, were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8dd227e32b6343b39ff9f05ef0a189f
https://doi.org/10.1111/j.1365-2672.1992.tb02980.x
https://doi.org/10.1111/j.1365-2672.1992.tb02980.x
Publikováno v:
Food Microbiology. 9:29-36
Different food samples collected from randomly selected retail consumer shops in Uppsala (Central Sweden) were investigated for the presence of Aeromonas species. Forty-two percent (10/24) of the food samples contained organisms belonging to two Aero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed7c61cde549fa47e8ee7a571428a0ca
https://doi.org/10.1016/0740-0020(92)80059-d
https://doi.org/10.1016/0740-0020(92)80059-d
Autor:
Mats Peterz, Anna Westöö
Publikováno v:
Journal of AOAC INTERNATIONAL. 75:46-52
Eleven Nordic laboratories participated in a collaborative study on qualitative methods for the detection of Listeria monocytogenes in foods. Two enrichment methods (U.S. Department of Agriculture, Food Safety and Inspection Service method for meat,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::517cd867428c227dc4d61d8e9d1f5354
https://doi.org/10.1093/jaoac/75.1.46
https://doi.org/10.1093/jaoac/75.1.46
Autor:
Mats Peterz
Publikováno v:
International journal of food microbiology. 14(1)
The numbers of colony forming units (cfu) of some strains of Enterobacteriaceae growing in Violet Red bile agar at 44 degrees C can vary considerably depending on incubation conditions and location of an individual agar plate in a stack. The reason i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6faa6bda08dee2431e058666aff48677
https://pubmed.ncbi.nlm.nih.gov/1742173
https://pubmed.ncbi.nlm.nih.gov/1742173