Výsledky vyhledávání - "Matos Júnior JB"

Detoxified Castor Seed Cake for Broilers

Autor: Faria Filho, DE, Dias, AN, Carneiro, WA, Bueno, CFD, Matos Júnior, JB, Veloso, ALC, Rodrigues, PA

Publikováno v: Brazilian Journal of Poultry Science v.18 n.1 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 1, Pages: 69-72, Published: MAR 2016

The objective of the present study was to evaluate the effect of the dietary detoxified castor seed cake (DCC) inclusion on broiler performance and carcass traits. Two hundred and fifty Cobb-500(r) broilers were distributed according to a completely

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c17be416594df02549de8056a2d8d916
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100069

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Classification of coefficients of variation in experiments with commercial layers

Autor: Faria Filho,DE, Dias,AN, Veloso,ALC, Bueno,CFD, Couto,FAP, Matos Júnior,JB, Barreto,KZO, Rodrigues,PA, Carneiro,WA

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 12, Issue: 4, Pages: 255-257, Published: DEC 2010
Brazilian Journal of Poultry Science v.12 n.4 2010
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

This study aimed at determining a specific classification of coefficients of variation in experiments with commercial layers. Coefficients of variation were collected from papers published in Brazilian journals between 2000 and 2009 for performance,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8ac8bae6304190f94fbc9fccbf06e06c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000400006&lng=en&tlng=en

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Akademický článek

Hatching phase influences thermal preference of broilers throughout rearing.

Autor: Matos Júnior JB; Veterinary Medicine Sector, Faculty Marechal Rondon, Vilhena, Rondônia, Brazil., Vicentini TI; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University-UNESP, Jaboticabal, São Paulo, Brazil., Almeida AR; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University-UNESP, Jaboticabal, São Paulo, Brazil., Morita VS; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University-UNESP, Jaboticabal, São Paulo, Brazil., Sgavioli S; Brazil University, Descalvado, São Paulo, Brazil., Boleli IC; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University-UNESP, Jaboticabal, São Paulo, Brazil.

Publikováno v: PloS one [PLoS One] 2020 Jul 06; Vol. 15 (7), pp. e0235600. Date of Electronic Publication: 2020 Jul 06 (Print Publication: 2020).

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Akademický článek

In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers.

Autor: Sgavioli S; a Animal Production Master Program , Brazil University , Descalvado , SP , Brazil., De Almeida VR; b Department of Animal Morphology and Physiology, Faculty of Agronomical and Veterinary Sciences , São Paulo State University , Jaboticabal , SP , Brazil., Matos Júnior JB; b Department of Animal Morphology and Physiology, Faculty of Agronomical and Veterinary Sciences , São Paulo State University , Jaboticabal , SP , Brazil., Zanirato GL; b Department of Animal Morphology and Physiology, Faculty of Agronomical and Veterinary Sciences , São Paulo State University , Jaboticabal , SP , Brazil., Borges LL; b Department of Animal Morphology and Physiology, Faculty of Agronomical and Veterinary Sciences , São Paulo State University , Jaboticabal , SP , Brazil., Boleli IC; b Department of Animal Morphology and Physiology, Faculty of Agronomical and Veterinary Sciences , São Paulo State University , Jaboticabal , SP , Brazil.

Publikováno v: British poultry science [Br Poult Sci] 2019 Jun; Vol. 60 (3), pp. 279-287. Date of Electronic Publication: 2019 May 31.

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