La fertilización orgánica mejora el crecimiento, la productividad y las características fisicoquímicas del rábano (Raphanus sativus L.) cv. Saxa

Autor: Sousa, Lady Daiane Costa de, Santos, Agda Raiany Mota dos, Nogueira, Jean Carlos, Matos, Yasmin Caroline da Silva, Silva, Lucio José Vieira, Calaça, Jefferson dos Santos Gomes, Coelho, Thaynara Cristine Moraes, Pereira, Vanessa Luana da Conceição, Souza, Evaristo Jorge Oliveira de

Publikováno v: Research, Society and Development; Vol. 11 No. 11; e57111133423
Research, Society and Development; Vol. 11 Núm. 11; e57111133423
Research, Society and Development; v. 11 n. 11; e57111133423
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The production of vegetables is characterized by the high intensity of soil use and its resources. The objective was to evaluate the growth, development, productivity and physicochemical characteristics of radish submitted to doses of organic fertili

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::cdd7dc4760886e10bcd895452dd19062
https://rsdjournal.org/index.php/rsd/article/view/33423