Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Matos, Talita Batista"'
Autor:
Lima, Evely Rocha, Matos, Talita Batista, Anjos, Leila de Almicê dos, Santos, Caroline Silva dos, Brazil, Jamille Marinho, Santana, Jerusa da Mota, Milagres, Maria Patricia
Publikováno v:
Research, Society and Development; Vol. 11 No. 7; e10411729733
Research, Society and Development; Vol. 11 Núm. 7; e10411729733
Research, Society and Development; v. 11 n. 7; e10411729733
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 7; e10411729733
Research, Society and Development; v. 11 n. 7; e10411729733
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
To evaluate the main dietary changes that occurred among Brazilian university students during the COVID-19 pandemic. Cross-sectional study with 946 university students of both sexes aged 18 years or over. Data were collected through a closed online q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ef0aa6246f9994599c4e54c93bda555e
https://rsdjournal.org/index.php/rsd/article/view/29733
https://rsdjournal.org/index.php/rsd/article/view/29733
Autor:
Lima, Evely Rocha, Matos, Talita Batista, Brazil, Jamille Marinho, Gomes, Joelton Rocha, Milagres, Maria Patricia
Publikováno v:
Research, Society and Development; Vol. 11 No. 7; e4811729661
Research, Society and Development; Vol. 11 Núm. 7; e4811729661
Research, Society and Development; v. 11 n. 7; e4811729661
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 7; e4811729661
Research, Society and Development; v. 11 n. 7; e4811729661
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Objective: To evaluate the adherence and behavior of the elderly and their families in relation to the consumption of cookies developed using passion fruit flour from the caatinga (P. cincinnata), for a period of 12 weeks. Method: This is a quantitat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::648d0f964e125c537cf6f3106a940df6
https://rsdjournal.org/index.php/rsd/article/view/29661
https://rsdjournal.org/index.php/rsd/article/view/29661
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Franklin, Thainara Araujo, Sena, Adriana da Silva, Aroz D'Almeida Santana, Maria Lydia, Matos, Talita Batista, Milagres, Maria Patrícia
Publikováno v:
Revista Saúde.com, Vol 12, Iss 1 (2016)
Revista Saúde.com; v. 12 n. 1 (2016): janeiro/março; 482-487
Revista Saúde.com; v. 12 n. 1 (2016): janeiro/março; 482-487
A alimentação saudável é um dos fatores que pode influenciar no estabelecimento da saúde de um indivíduo, bem como a qualidade sanitária dos alimentos consumidos. Diante da correria diária, com jornadas longas de atividades, um número grande
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7b74ff087daa12163f00bfa224080b81
https://periodicos2.uesb.br/index.php/rsc/article/view/396
https://periodicos2.uesb.br/index.php/rsc/article/view/396
