CARACTERíSTICAS FíSICAS E FISICO-QUíMICAS DE CUPUAÇUS DE DIFERENTES FORMATOS

Autor: Matos, Carlyle Brito, Souza, Cilene Nascimento, Faria, José Cláudio, Oliveira, Sergio José Ribeiro de, Santos, Lindolfo Pereira dos, Sacramento, Célio Kersul do

Publikováno v: Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 50 No 1 (2008): RCA; 35-46
Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 50 n. 1 (2008): RCA; 35-46
Revista de Ciências Agrárias (Belém. Online)
Universidade Federal Rural da Amazônia (UFRA)
instacron:UFRA

The cupuaçu (Theobroma grandiflorum Schum) has been grown commercially in southern Bahia as an alternative to the diversification of the regional horticulture. However, due to seed propagation, the plants show great variability in production and fru

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ad75f5b80f04602cfef0367154bd3545
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/158