Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Matofari, JW"'
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 17, No 1 (2017); 11803-11821
Camel milk contributes up to 30% of pastoral community annual caloric intake making it one of the main diets for the pastoral community. In addition, camel milk is a major source of income and serves significant cultural functions in pastoral communi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::6449194282c2fa9d4f0c3570af7f7634
https://www.ajol.info/index.php/ajfand/article/view/153808
https://www.ajol.info/index.php/ajfand/article/view/153808
Autor:
Adongo AO; Department of Dairy, Food Science and Technology (DAFTEC) Egerton University Njoro Campus Egerton Kenya.; Kenya Agricultural and Livestock Research Organization (KALRO) Sheep, Goat & Camel Research Institute Marsabit Kenya., Matofari JW; Department of Dairy, Food Science and Technology (DAFTEC) Egerton University Njoro Campus Egerton Kenya., Kamau Mbuthia E; Department of Human Nutrition Egerton University Njoro Campus Egerton Kenya.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 May 19; Vol. 12 (8), pp. 5677-5693. Date of Electronic Publication: 2024 May 19 (Print Publication: 2024).
Autor:
Okidi L; Department of Dairy and Food Science and Technology, Egerton University, P.O. Box 536 - 20115, Egerton-Njoro, Kenya.; Department of Food Science and Postharvest Technology, Gulu University, P.O. Box 166, Gulu, Uganda., Ongeng D; Department of Food Science and Postharvest Technology, Gulu University, P.O. Box 166, Gulu, Uganda., Muliro PS; Department of Dairy and Food Science and Technology, Egerton University, P.O. Box 536 - 20115, Egerton-Njoro, Kenya., Matofari JW; Department of Dairy and Food Science and Technology, Egerton University, P.O. Box 536 - 20115, Egerton-Njoro, Kenya.
Publikováno v:
Heliyon [Heliyon] 2022 Nov 19; Vol. 8 (11), pp. e11703. Date of Electronic Publication: 2022 Nov 19 (Print Publication: 2022).
Autor:
Katiku MM; Department of Dairy and Food Science and Technology, Egerton University, P.O Box 536-20115, Egerton, Kenya., Matofari JW; Department of Dairy and Food Science and Technology, Egerton University, P.O Box 536-20115, Egerton, Kenya., Nduko JM; Department of Dairy and Food Science and Technology, Egerton University, P.O Box 536-20115, Egerton, Kenya.
Publikováno v:
Heliyon [Heliyon] 2022 Aug 19; Vol. 8 (8), pp. e10342. Date of Electronic Publication: 2022 Aug 19 (Print Publication: 2022).
Autor:
Okidi L; Department of Dairy and Food Science and Technology, Egerton University, P.O.Box 536 - 20115, Egerton-Njoro, Kenya.; Department of Food Science and Postharvest Technology, Gulu University, P.O.Box 166, Gulu, Uganda., Ongeng D; Department of Food Science and Postharvest Technology, Gulu University, P.O.Box 166, Gulu, Uganda. duncanongeng@hotmail.com., Muliro PS; Department of Dairy and Food Science and Technology, Egerton University, P.O.Box 536 - 20115, Egerton-Njoro, Kenya., Matofari JW; Department of Dairy and Food Science and Technology, Egerton University, P.O.Box 536 - 20115, Egerton-Njoro, Kenya.
Publikováno v:
BMC pediatrics [BMC Pediatr] 2022 May 30; Vol. 22 (1), pp. 316. Date of Electronic Publication: 2022 May 30.
Autor:
Muthui NJ; Faculty of Agriculture, Department of Animal Science, Egerton University, P.O. Box 536-20115, Egerton, Kenya. muthuijonah@yahoo.com., Matofari JW; Faculty of Agriculture, Department of Food Science and Technology, Egerton University, P.O. Box 536-20115, Egerton, Kenya., Kingori AM; Faculty of Agriculture, Department of Animal Science, Egerton University, P.O. Box 536-20115, Egerton, Kenya., Hülsebusch CG; German Institute of Tropical and Subtropical Agriculture (DITSL), SteinstraBe 19, 37213, Witzenhausen, Germany.
Publikováno v:
Tropical animal health and production [Trop Anim Health Prod] 2019 May; Vol. 51 (4), pp. 799-808. Date of Electronic Publication: 2018 Nov 19.
Autor:
Geresomo NC; a Department of Human Nutrition , Egerton University , Egerton , Kenya., Mbuthia EK; a Department of Human Nutrition , Egerton University , Egerton , Kenya., Matofari JW; b Department of Dairy and Food Science and Technology , Egerton University , Egerton , Kenya., Mwangwela AM; c Department of Food Science and Technology , Lilongwe University of Agriculture and Natural Resources , Lilongwe , Malawi.
Publikováno v:
Ecology of food and nutrition [Ecol Food Nutr] 2018 Jul-Aug; Vol. 57 (4), pp. 301-313.
Autor:
Kashongwe OB; Faculty of Agriculture, Department of Animal Sciences, Egerton University, P.O. Box 536-20115, Egerton, Kenya. okashongwe@yahoo.fr.; Department of Nutrition and Dietetics, Institut Supérieur des Techniques Médicales (ISTM-Bukavu), P.O. Box 3036, Bukavu, South-Kivu, Democratic Republic of the Congo. okashongwe@yahoo.fr., Bebe BO; Faculty of Agriculture, Department of Animal Sciences, Egerton University, P.O. Box 536-20115, Egerton, Kenya., Matofari JW; Faculty of Agriculture, Department of Food Science and Technology, Egerton University, P.O. Box 536-20115, Egerton, Kenya., Huelsebusch CG; German Institute of Tropical and Subtropical Agriculture (DITSL), SteinstraBe, 19, 37213, Witzenhausen, Germany.
Publikováno v:
Tropical animal health and production [Trop Anim Health Prod] 2017 Jun; Vol. 49 (5), pp. 909-914. Date of Electronic Publication: 2017 Mar 29.
Autor:
Kashongwe OB; Egerton University, Faculty of Agriculture, Department of Animal Sciences, P.O. Box 536-20115, Egerton, Kenya.; Institut Supérieur des Techniques Médicales (ISTM-Bukavu), Department of Nutrition and Dietetics, P.O. Box 3036, Bukavu, South-Kivu, Congo., Bebe BO; Egerton University, Faculty of Agriculture, Department of Animal Sciences, P.O. Box 536-20115, Egerton, Kenya., Matofari JW; Egerton University, Faculty of Agriculture, Department of Food Science and Technology, P.O. Box 536-20115, Egerton, Kenya., Huelsebusch CG; German Institute of Tropical and Subtropical Agriculture (DITSL), Steinstraβe, 19, 37213 Witzenhausen, Germany.
Publikováno v:
International journal of veterinary science and medicine [Int J Vet Sci Med] 2017 Apr 12; Vol. 5 (1), pp. 57-64. Date of Electronic Publication: 2017 Apr 12 (Print Publication: 2017).