Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mato Lorena"'
Publikováno v:
BIO Web of Conferences, Vol 85, p 01059 (2024)
Wheat and its flour-processed foods constitute the staple food of the Albanians. Nutritional importance relates to its role as an essential source of microelements and its flexibility to be processed in a wide range (e.g., bread, pasta, pastry, baked
Externí odkaz:
https://doaj.org/article/0cbe4e8727094cbda4aa465f9b0b331a
