Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Matjaž HLADNIK"'
Autor:
Matija Bajželj, Matjaž Hladnik, Rok Blagus, Vesna Jurčić, Ana Markež, Tanya Deniz Toluay, Snežna Sodin-Šemrl, Alojzija Hočevar, Katja Lakota
Publikováno v:
Arthritis Research & Therapy, Vol 26, Iss 1, Pp 1-12 (2024)
Abstract Introduction Immunoglobulin A vasculitis (IgAV) in adults has a variable disease course, with patients often developing gastrointestinal and renal involvement and thus contributing to higher mortality. Due to understudied molecular mechanism
Externí odkaz:
https://doaj.org/article/d7a22769529d4e838d81e28100f96503
Autor:
Matjaž Hladnik, Alenka Baruca Arbeiter, Petra Gabrovšek, Félix Tomi, Marc Gibernau, Slavko Brana, Dunja Bandelj
Publikováno v:
Plants, Vol 13, Iss 19, p 2740 (2024)
Helichrysum italicum (Roth) G. Don is a Mediterranean medicinal plant with great potential in the cosmetics, culinary and pharmaceutical fields due to its unique bioactive compounds. Its recent introduction into agroecosystems has enhanced the exploi
Externí odkaz:
https://doaj.org/article/457184b4f70e4c119c0ceecb6cfbad42
Autor:
Maša Černelič Bizjak, Zala Jenko Pražnikar, Saša Kenig, Matjaž Hladnik, Dunja Bandelj, Andrej Gregori, Katja Kranjc
Publikováno v:
Journal of Functional Foods, Vol 115, Iss , Pp 106120- (2024)
Population aging has led to an increased interest in various dietary supplements in order to preserve cognitive function. The aim of our study was to examine the effects of Hericium erinaceus supplementation (HE) on cognitive function and serum level
Externí odkaz:
https://doaj.org/article/dd1b53abe82b494ba7012570a2213461
Autor:
Karin Šik Novak, Nives Bogataj Jontez, Saša Kenig, Matjaž Hladnik, Alenka Baruca Arbeiter, Dunja Bandelj, Maša Černelič Bizjak, Ana Petelin, Nina Mohorko, Zala Jenko Pražnikar
Publikováno v:
Stress, Vol 25, Iss 1, Pp 246-257 (2022)
The aim of this study was to assess changes in mental health, gut microbiota composition, and stress marker serum cortisol due to COVID-19 lockdown in asymptomatic individuals. Healthy adults participated in anthropometric measurements, blood and sto
Externí odkaz:
https://doaj.org/article/4bff9042248f4db5b1502de8d818e3f3
Autor:
Neža Brezovec, Nika Kojc, Andreja Erman, Matjaž Hladnik, Jošt Stergar, Matija Milanič, Matija Tomšič, Saša Čučnik, Snežna Sodin-Šemrl, Martina Perše, Katja Lakota
Publikováno v:
Biomedicines, Vol 10, Iss 11, p 2726 (2022)
Understanding the tissue changes and molecular mechanisms of preclinical models is essential for creating an optimal experimental design for credible translation into clinics. In our study, a chlorhexidine (CHX)-induced mouse model of peritoneal fibr
Externí odkaz:
https://doaj.org/article/4f0f2d788e074e7a9163d49fb56e3441
Autor:
Ana Petelin, Karin Šik Novak, Matjaž Hladnik, Dunja Bandelj, Alenka Baruca Arbeiter, Katja Kramberger, Saša Kenig, Zala Jenko Pražnikar
Publikováno v:
Foods, Vol 11, Iss 20, p 3277 (2022)
Helichrysum italicum (Roth) G. Don (HI) and Helichrysum arenarium (L.) Moench (HA) are rich in polyphenols and their infusions have beneficial effects for patients with metabolic syndrome. To investigate whether these effects are mediated by the gut
Externí odkaz:
https://doaj.org/article/5b16f4f1a78649628ad48f9854393b33
Autor:
Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik, Ajda Ota, Mihaela Skrt, Bojan Butinar, Marijan Nečemer, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 1, Pp 17-28 (2019)
Jujube (Ziziphus jujuba Mill.) has favourable horticultural properties including adaptation to arid conditions, abiotic and biotic stresses, as well as positive impact on human health. The present study describes the characterization of genetic diver
Externí odkaz:
https://doaj.org/article/a7efe430ce8844e884d949bf25f355ea
Autor:
Mirjana ADAKALIĆ, Biljana LAZOVIĆ, Alenka BARUCA ARBEITER, Matjaž HLADNIK, Jernej JAKŠE, Dunja BANDELJ
Publikováno v:
Acta Agriculturae Slovenica, Vol 116, Iss 2 (2020)
The ‘Žutica’ represents the most common Montenegrin olive varieties mainly used for the production of olive oil and green and black fruit canning. Traditionally, the olive plants have been propagated vegetatively, and a small level of genetic po
Externí odkaz:
https://doaj.org/article/3fa716727992452eac7a9b2d053e90f1
Autor:
Ana Miklavčič Višnjevec, Ajda Ota, Mihaela Skrt, Bojan Butinar, Sonja Smole Možina, Nina Gunde Cimerman, Marijan Nečemer, Alenka Baruca Arbeiter, Matjaž Hladnik, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 2, Pp 151-163 (2017)
This study characterises the genetic variability of local pomegranate (Punica granatum L.) germplasm from the Slovenian and Croatian areas of Istria. The bioactive components and antioxidant and antimicrobial properties of ethanol and water extracts
Externí odkaz:
https://doaj.org/article/a930b417a50140ea8723a26c5cb37809
Publikováno v:
Acta Agriculturae Slovenica, Vol 111, Iss 1 (2018)
Microsatellites have been identified as the marker of choice in plant genotyping projects. However, due to length discrepancies obtained between different laboratories for the same allele, interlaboratory comparison of fingerprinting results is often
Externí odkaz:
https://doaj.org/article/3cbeb5a53aa045e68902afe046557bfc