Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Matjaž, Pirc"'
Autor:
Matjaž, Pirc a, Lieke, Joosten a, Karleen, Pietersma a, Cors, Hageman b, Dieuwerke, Bolhuis b, Sanne, Boesveldt a, ⁎
Publikováno v:
In Appetite 1 February 2025 206
Publikováno v:
Food Quality and Preference 107 (2023)
Food Quality and Preference, 107
Food Quality and Preference, 107
Understanding how dietary fat is perceived by the senses is crucial in developing public health strategies aimed at curbing excessive fat intakes. Olfaction is one of several sensory modalities contributing to fat perception in foods, yet the nature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c631cfbd9434407b69f355404d66edd
https://research.wur.nl/en/publications/smells-like-fat-a-systematic-scoping-review-on-the-contribution-o
https://research.wur.nl/en/publications/smells-like-fat-a-systematic-scoping-review-on-the-contribution-o
Publikováno v:
Food Quality and Preference, 78. Elsevier Limited
Food Quality and Preference 78 (2019)
Food Quality and Preference, 78
Food Quality and Preference 78 (2019)
Food Quality and Preference, 78
A crucial challenge in investigating motivated human eating behaviour is to go beyond subjective measures, by developing reliable methods capable of objectively quantifying the dynamic aspects of appetitive motivation. We developed and tested a novel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfe000953c02a616e27588ba7e99dde4
https://dspace.library.uu.nl/handle/1874/389564
https://dspace.library.uu.nl/handle/1874/389564
Autor:
Matjaž P; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands., Lieke J; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands., Karleen P; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands., Cors H; Food Quality and Design Group, Wageningen University and Research, Wageningen, the Netherlands., Dieuwerke B; Food Quality and Design Group, Wageningen University and Research, Wageningen, the Netherlands., Sanne B; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands. Electronic address: sanne.boesveldt@wur.nl.
Publikováno v:
Appetite [Appetite] 2024 Dec 22; Vol. 206, pp. 107832. Date of Electronic Publication: 2024 Dec 22.