Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Matilde Maqueda"'
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Wine killer yeasts such as killer strains of Torulaspora delbrueckii and Saccharomyces cerevisiae contain helper large-size (4.6 kb) dsRNA viruses (V-LA) required for the stable maintenance and replication of killer medium-size dsRNA viruses (V-M) wh
Externí odkaz:
https://doaj.org/article/abc7e22cf83948fba3d1ae013c9b6022
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiology
Frontiers in Microbiology
Wine killer yeasts such as killer strains ofTorulaspora delbrueckiiandSaccharomyces cerevisiaecontain helper large-size (4.6 kb) dsRNA viruses (V-LA) required for the stable maintenance and replication of killer medium-size dsRNA viruses (V-M) which
Autor:
Rocío Velázquez, Luis M. Hernández, Matilde Maqueda, Emiliano Zamora, Antonio López-Piñeiro, Manuel Ramírez
Publikováno v:
International journal of food microbiology. 238
Torulaspora delbrueckii can improve wine aroma complexity, but its impact on wine quality is still far from being satisfactory at the winery level, mainly because it is easily replaced by S. cerevisiae yeasts during must fermentation. New T. delbruec
Autor:
Matilde Maqueda, Manuel Ramírez, Nieves Rodríguez-Cousiño, Emiliano Zamora, Jesús Ambrona, Rosa Esteban
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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11 páginas, 7 figuras, 1 tabla.-- et al.
Wine Saccharomyces cerevisiae strains producing a new killer toxin (Klus) were isolated. They killed all the previously known S. cerevisiae killer strains, in addition to other yeast species, including K
Wine Saccharomyces cerevisiae strains producing a new killer toxin (Klus) were isolated. They killed all the previously known S. cerevisiae killer strains, in addition to other yeast species, including K
Autor:
Francisco Pérez-Nevado, Emiliano Zamora, José Emilio Rebollo, Matilde Maqueda, María L. Álvarez, José A. Regodón, Manuel Ramírez
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. 38:459-469
A low-cost procedure was designed for easy and rapid response-on-demand production of fresh wine yeast for local wine-making. The pilot plant produced fresh yeast culture concentrate with good microbial quality and excellent oenological properties fr
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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5 páginas, 4 figuras, 1 tabla.
Quick and accurate methods are required for the identification of industrial, environmental, and clinical yeast strains. We propose a rapid method for the simultaneous extraction of yeast mtDNA, nuclear DNA, and v
Quick and accurate methods are required for the identification of industrial, environmental, and clinical yeast strains. We propose a rapid method for the simultaneous extraction of yeast mtDNA, nuclear DNA, and v
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 6 (2015)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in Microbiology, Vol 6 (2015)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Wine Torulaspora delbrueckii strains producing a new killer toxin (Kbarr-1) were isolated and selected for wine making. They killed all the previously known Saccharomyces cerevisiae killer strains, in addition to other non-Saccharomyces yeasts. The K
Autor:
Jesús Ambrona, José Emilio Rebollo, Matilde Maqueda, Manuel Ramírez, Felipe Molina, Antonia Vinagre
Publikováno v:
Applied and Environmental Microbiology. 70:4686-4691
We describe a genetic instability found in natural wine yeasts but not in the common laboratory strains of Saccharomyces cerevisiae . Spontaneous cyh2 R / cyh2 R mutants resistant to high levels of cycloheximide can be directly isolated from cyh2 S /
Publikováno v:
Microbes in Applied Research.
Publikováno v:
Microbes in Applied Research.