Zobrazeno 1 - 1
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pro vyhledávání: '"Matilde Leitão"'
Autor:
Carla Pires, Matilde Leitão, Maria Sapatinha, Amparo Gonçalves, Helena Oliveira, Maria Leonor Nunes, Bárbara Teixeira, Rogério Mendes, Carolina Camacho, Manuela Machado, Manuela Pintado, Ana Rita Ribeiro, Elsa F. Vieira, Cristina Delerue-Matos, Helena Maria Lourenço, António Marques
Publikováno v:
Foods, Vol 13, Iss 15, p 2418 (2024)
Fish by-products can be converted into high-value-added products like fish protein hydrolysates (FPHs), which have high nutritional value and are rich in bioactive peptides with health benefits. This study aims to characterise FPHs derived from salmo
Externí odkaz:
https://doaj.org/article/5bb943324bf24ee0af7f0f1fcbd9dab1
