Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Matilde Forcella"'
Autor:
Alessandro Palmioli, Matilde Forcella, Monica Oldani, Irene Angotti, Grazia Sacco, Paola Fusi, Cristina Airoldi
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 22, p 16117 (2023)
Colorectal cancer (CRC) is the second-leading cause of cancer death, with a worldwide incidence rate constantly increasing; thus, new strategies for its prevention or treatment are needed. Here, we describe the adjuvant effect of the polyphenol-enric
Externí odkaz:
https://doaj.org/article/7fd304a7a98c45efad71206c231af904
Autor:
Stefania Pagliari, Chiara Maria Giustra, Chiara Magoni, Rita Celano, Paola Fusi, Matilde Forcella, Grazia Sacco, Davide Panzeri, Luca Campone, Massimo Labra
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The food waste generated by small and medium agro-industrial enterprises requires appropriate management and valorization in order to decrease environmental problems and recover high-value products, respectively. In this study, the Camelina sativa se
Externí odkaz:
https://doaj.org/article/54ea57eb102f4f66b942da287bafce51
Autor:
Stefania Pagliari, Matilde Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, Paola Palestini, Luca Campone, Massimo Labra, Alessandra Bulbarelli, Ilaria Bruni
Publikováno v:
Foods, Vol 12, Iss 3, p 452 (2023)
Cinnamon bark is widely used for its organoleptic features in the food context and growing evidence supports its beneficial effect on human health. The market offers an increasingly wide range of food products and supplements enriched with cinnamon e
Externí odkaz:
https://doaj.org/article/7cf41337715f45f5a1606d7da14d4dc0
Autor:
Alessandra De Giani, Monica Oldani, Matilde Forcella, Marina Lasagni, Paola Fusi, Patrizia Di Gennaro
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 1, p 373 (2022)
Oxidative stress caused by reactive oxygen species (ROS, O2•−, HO•, and H2O2) affects the aging process and the development of several diseases. A new frontier on its prevention includes functional foods with both specific probiotics and natura
Externí odkaz:
https://doaj.org/article/e262b9bebaa74396840d38fca3d2061f
Autor:
Alessandra De Giani, Stefania Pagliari, Jessica Zampolli, Matilde Forcella, Paola Fusi, Ilaria Bruni, Luca Campone, Patrizia Di Gennaro
Publikováno v:
Foods, Vol 11, Iss 20, p 3202 (2022)
Cinnamon polyphenols are known as health-promoting agents. However, their positive impact depends on the extraction method and their bioaccessibility after digestion. In this work, cinnamon bark polyphenols were extracted in hot water and subjected t
Externí odkaz:
https://doaj.org/article/4dbe8b30aea24be8989b1986b3347f63
Autor:
Lorenzo Guzzetti, Davide Panzeri, Marynka Ulaszewska, Grazia Sacco, Matilde Forcella, Paola Fusi, Nicola Tommasi, Andrea Fiorini, Luca Campone, Massimo Labra
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Corchorus olitorius L. is an African leafy vegetable of high nutritional interest. To assess its agricultural suitability to sustainable cultivation conditions and its potential benefits for human nutrition, its phytochemical content in response to c
Externí odkaz:
https://doaj.org/article/3f9f190dc6524657a2c8f2d4181057b2
Autor:
Enrico Montalbetti, Tom Biscéré, Christine Ferrier-Pagès, Fanny Houlbrèque, Ivan Orlandi, Matilde Forcella, Paolo Galli, Marina Vai, Davide Seveso
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
The intensity and frequency of coral bleaching events have increased worldwide especially due to thermal stress and seawater pollution. Although it has been observed that metal concentration in seawater can affect the coral’s ability to adopt cellu
Externí odkaz:
https://doaj.org/article/922b9c8640844cb3aeb37a223768bd99
Autor:
Alessandra De Giani, Federica Bovio, Matilde Forcella, Paola Fusi, Guido Sello, Patrizia Di Gennaro
Publikováno v:
AMB Express, Vol 9, Iss 1, Pp 1-11 (2019)
Abstract In this paper, we demonstrate that the antimicrobial activity of L. plantarum PBS067 strain against antagonist microorganisms was mediated by the production of a bacteriocin-like compound secreted at the stationary phase of the growth. The n
Externí odkaz:
https://doaj.org/article/74171f1370fb4cd9ab880e21e9586d2d
Autor:
Elisa Perciballi, Federica Bovio, Jessica Rosati, Federica Arrigoni, Angela D’Anzi, Serena Lattante, Maurizio Gelati, Fabiola De Marchi, Ivan Lombardi, Giorgia Ruotolo, Matilde Forcella, Letizia Mazzini, Sandra D’Alfonso, Lucia Corrado, Mario Sabatelli, Amelia Conte, Luca De Gioia, Sabata Martino, Angelo Luigi Vescovi, Paola Fusi, Daniela Ferrari
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 815 (2022)
Amyotrophic lateral sclerosis (ALS) is a fatal neurodegenerative disease characterized by the loss of the upper and lower motor neurons (MNs). About 10% of patients have a family history (familial, fALS); however, most patients seem to develop the sp
Externí odkaz:
https://doaj.org/article/c7496b1741b1406ba8c04a056c40302d
Autor:
Matilde Forcella, Pierre Lau, Marco Fabbri, Paola Fusi, Monica Oldani, Pasquale Melchioretto, Laura Gribaldo, Chiara Urani
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 3, p 1768 (2022)
Several harmful modifications in different tissues-organs, leading to relevant diseases (e.g., liver and lung diseases, neurodegeneration) are reported after exposure to cadmium (Cd), a wide environmental contaminant. This arises the question whether
Externí odkaz:
https://doaj.org/article/38c2897616c04f288b1800e93d6913b6