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pro vyhledávání: '"Matilda Shackley"'
Autor:
Matilda Shackley, Yue Ma, Edward W. Tate, Alastair J. H. Brown, Gary Frost, Aylin C. Hanyaloglu
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
The short chain fatty acids (SCFAs) acetate, butyrate and propionate, are produced by fermentation of non-digestible carbohydrates by the gut microbiota and regulate appetite, adiposity, metabolism, glycemic control, and immunity. SCFAs act at two di
Externí odkaz:
https://doaj.org/article/31540f5f1b5e4233a5314fe94deefec9
