Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Matias Fábio"'
Publikováno v:
BIO Web of Conferences, Vol 7, p 02013 (2016)
The traditional procedure for the control of the microbiological stability of wine consists of the addition of sulfur dioxide (SO2), which acts as an antimicrobial agent and also as an antioxidant. The search for alternative methods of microbiologica
Externí odkaz:
https://doaj.org/article/6f1a2d74956648209bc34893004baa75