Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Matias A. Musumeci"'
Autor:
Lucas O. Benitez, Raúl Petelin, Marcos Malvasio, Daiana Monetta, Mercedes Rasia, Matias A. Musumeci, Juan M. Castagnini
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 1, Pp 67-82 (2024)
Aim: This work aimed to develop rice bran oil-in-water (O/W) emulsions, stabilized with different mixtures of pea protein concentrate (PPC), Arabic gum (AG), and maltodextrin (MD), as the basis for the formulation of plant-based food products. Metho
Externí odkaz:
https://doaj.org/article/c3f9b49456004997aecc72e3144662ca
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1022
Oligosaccharyltransferases (OTases) constitute a family of glycosyltransferases that catalyze the transfer of an oligosaccharide from a lipid donor to an acceptor molecule, commonly a protein. These enzymes can transfer a variety of glycan structures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e58437421750040b00c2bdfad2274f77
https://pubmed.ncbi.nlm.nih.gov/23765661
https://pubmed.ncbi.nlm.nih.gov/23765661