Seleção de pessegueiro com base na necessidade de frio da semente e qualidade do fruto

Autor: Matias, Rosana Gonçalves Pires

Publikováno v: Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.

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Coordenação de Aperfeiçoamento de Pessoal de Níve

Externí odkaz: http://locus.ufv.br/handle/123456789/4720

Qualidade pós-colheita de oito variedades de pêssego

Autor: Cremasco, João Paulo Gava, Matias, Rosana Gonçalves Pires, Pereira da Silva, Danielle Fabiola, Oliveira, João Alison Alves, Bruckner, Cláudio Horst

Publikováno v: Comunicata Scientiae; Vol. 7 No. 3 (2016); 334-342
Comunicata Scientiae; v. 7 n. 3 (2016); 334-342

The fruit physical and chemical characteristics can vary during the maturation period and this variation depends, among other factors, on the weather conditions during fruit development. This study aimed to evaluate the changes in physical and chemic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn21769079::28488623eca522d02dc56e4b52a11123
https://comunicatascientiae.com.br/comunicata/article/view/1404

ÁCIDO ASCÓRBICO NA REDUÇÃO DO ESCURECIMENTO DO PERICARPO E NA QUALIDADE PÓS-COLHEITA DE LICHIA - DOI: 10.13083/1414-3984.v22n06a01

Autor: Pereira Silva, Danielle Fabiola, Lins, Leila Cristina Rosa de, Matias, Rosana Gonçalves Pires, Alves, Robson Ribeiro, Salomão, Luiz Carlos Chamhum

Publikováno v: Engineering in Agriculture; Vol. 22 No. 6 (2014); 503-508
Revista Engenharia na Agricultura-REVENG; v. 22 n. 6 (2014); 503-508
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV

The lychee pericarp becomes brown only a few days after harvest due to the degradation of anthocyanins. The objective of this study was to evaluate the effect of different concentrations of ascorbic acid in preventing pericarp browning and in mainten

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7266a1cd540000c4906f27e2dee7415e
https://periodicos.ufv.br/reveng/article/view/526

Repeatability of fruit traits, phenotypic stability and genetic divergence in peach cultivars

Autor: Matias, Rosana Gonçalves Pires

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Conselho Nacional de Desenvolvimento Científico e Tecnológico This study aimed to assess the relationships among traits of peach and nectarine fruit, as well as its direct and indirect effects through path analysis on the concentration of ascorbic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::12a33d4883ea73e8f2119cd6c535b857
http://locus.ufv.br/handle/123456789/1396

Germination and emergence of passion fruit (Passiflora edulis) seeds obtained by self- and open-pollination

Autor: Santos, Carlos Eduardo Magalhães dos, Morgado, Marcos Antônio Dell'Orto, Matias, Rosana Gonçalves Pires, Wagner Júnior, Américo, Bruckner, Claudio Horst

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Acta Scientiarum. Agronomy; Vol 37 No 4 (2015); 489-493
Acta Scientiarum. Agronomy; v. 37 n. 4 (2015); 489-493
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Agronomy, Vol 37, Iss 4, Pp 489-493 (2015)
Acta Scientiarum. Agronomy, Volume: 37, Issue: 4, Pages: 489-493, Published: DEC 2015

Seed dormancy is an important adaptive mechanism in many species and is generally lost during plant domestication because of selection that occurs through the collection and planting of seeds. We compared germination and seedling emergence in selfed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d99dec41fc09e76cb8ffd42628f271cc
http://www.locus.ufv.br/handle/123456789/18281