Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Mathilde Solowey"'
Autor:
Mathilde Solowey
Publikováno v:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.). 60
SummaryTwenty-six of 50 “typical” streptococci isolated from the air resemble immunologically the viridans streptococci obtained from human sources, whereas only 6 of 39 “atypical” streptococci from the air exhibit a similar relationship.The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff00c46c30db53b9b63260dbb24f26c5
https://pubmed.ncbi.nlm.nih.gov/21004023
https://pubmed.ncbi.nlm.nih.gov/21004023
Publikováno v:
American Journal of Public Health and the Nations Health. 36:451-460
THE presence of Salmonella organisms has been reported in hen, turkey, duck, goose, and pigeon eggsYLess information is available in the literature concerning the occurrence of Salmonella in hens' egg products. Bornstein, et al.7 reported the isolati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::debb80a74bda402834e34873d763c937
https://doi.org/10.2105/ajph.36.5.451
https://doi.org/10.2105/ajph.36.5.451
Publikováno v:
Journal of Bacteriology. 42:615-630
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87dffd9d8ce5b8f1a2e24831e5de494c
https://doi.org/10.1128/jb.42.5.615-630.1941
https://doi.org/10.1128/jb.42.5.615-630.1941
Publikováno v:
Poultry Science. 27:12-16
A VARIETY of Salmonella types have been isolated from spray-dried whole egg powder (Solowey et al., 1947). The frequency distribution of these types was based largely on the serological identification of only 1 presumptive positive colony isolate per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f4b0f4101ce5321218bff4cef303349
https://doi.org/10.3382/ps.0270012
https://doi.org/10.3382/ps.0270012
Publikováno v:
Journal of Bacteriology. 42:631-634
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f299cd7478a0f7d8173b16d9ae03192
https://doi.org/10.1128/jb.42.5.631-634.1941
https://doi.org/10.1128/jb.42.5.631-634.1941
Autor:
Frank Davis, Mathilde Solowey
Publikováno v:
Journal of Bacteriology. 59:361-366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76e2fbfe2660e2874403d130dd963c8b
https://doi.org/10.1128/jb.59.3.361-366.1950
https://doi.org/10.1128/jb.59.3.361-366.1950
Publikováno v:
Journal of Food Science. 11:380-390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::752e7673313354d2253406a617565462
https://doi.org/10.1111/j.1365-2621.1946.tb16365.x
https://doi.org/10.1111/j.1365-2621.1946.tb16365.x
Autor:
Mathilde Solowey
Publikováno v:
The Journal of Experimental Medicine
A total of 108 strains of viridans streptococci from subacute bacterial endocarditis, and 99 strains from human throats and extracted teeth have been studied, and approximately two-thirds of all the strains so far have been differentiated into a numb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::203cf578cd116f95d0c55b18efb95aba
http://europepmc.org/articles/PMC2135300
http://europepmc.org/articles/PMC2135300
Autor:
Mathilde Solowey, Jean M. Riley
Publikováno v:
Applied Microbiology. 6:233-235
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28a21f62124d28a743161393f4b93ae6
https://doi.org/10.1128/am.6.4.233-235.1958
https://doi.org/10.1128/am.6.4.233-235.1958
Autor:
Mathilde Solowey, Eleanor J. Calesnick
Publikováno v:
Food research. 13(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf1c9cd132c973fdd03753eb257d0f9c
https://pubmed.ncbi.nlm.nih.gov/18870647
https://pubmed.ncbi.nlm.nih.gov/18870647