Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Mathilde Julie, Klang"'
Autor:
Alex Blairio Tsopbeng Tsopzong, Bilkissou Njapndounke, Kohole Foffe Hermann Arantes, Marie Madeleine Nanga Ndjang, Justine Odelonne Kenfack, Mathilde Julie Klang, Phélix Bruno Téléfo
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100981- (2024)
In developing countries, blending the powders of locally utilized edible plants for mucilage extraction can be a way to address the growing demand for more viscous and soluble cost-effective hydrocolloids. This study aimed to identify mucilaginous ed
Externí odkaz:
https://doaj.org/article/d3af428da1554161a20c2882c3834f4a
Autor:
Alix Ntongme Mboukap, Mathilde Julie Klang, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Serge Cyrille Houketchang Ndomou, Hilaire Macaire Womeni
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
Safou (Dacryodes edulis H.J.Lam) is a seasonal fruit of great importance in the diet and economy of the populations of safou-producing countries. However, the valorization of this fruit is limited due to postharvest losses linked to the softening of
Externí odkaz:
https://doaj.org/article/ab55a76c78654acaacfff7cf762bb3f9
Autor:
Dongmo, Hygride, Teboukeu Boungo, Gires, Kohole Foffe, Hermann Arantes, Nanga Ndjang, Marie Madeleine, Fotso Saah, Bruno, Naïm, Saturnin, Tamokou, Jean de Dieu, Mathilde Julie, Klang, Punia Bangar, Sneh
Publikováno v:
Journal of Food Quality; 11/10/2024, Vol. 2024, p1-15, 15p
Autor:
Annick Arcelle Pougoue Ngueukam, Mathilde Julie Klang, Ronice Zokou, Gires Teboukeu Boungo, Fabrice Djikeng Tonfack, Barakat Koyinsola Azeez, Hilaire Macaire Womeni, Apollinaire Tsopmo
Publikováno v:
Foods, Vol 12, Iss 18, p 3498 (2023)
This study determined for the first time the structure of the peptides (i.e., peptidomics) in soy protein hydrolysates and elucidated their effects on an oil’s oxidative stability during frying cycles. The oil investigated was palm olein during 0,
Externí odkaz:
https://doaj.org/article/b5be8f12f3af44fba1be7fb1346b3caa
Autor:
Love Mouka Mahouli, Bruno Fotso Saah, Hygride Dongmo, Justine Odelonne Kenfack, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Mathilde Julie Klang
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Protein-energy malnutrition and mineral deficiencies in children under five years are major problems in developing countries. The present study was thus carried out with the aim of proposing a weaning flour based on parboiled rice, spirulina, and cas
Externí odkaz:
https://doaj.org/article/9dea64b687934066a9a8388762819f5c
Publikováno v:
Journal of Chemistry, Vol 2021 (2021)
The present study aimed at determining the optimal conditions for extraction of total phenolic compounds from soybean (Glycine max) meal, a by-product of the soybean seeds industry, using a green protocol with microwave-assisted extraction (MAE). A f
Externí odkaz:
https://doaj.org/article/3d593a50a52e40f3a61cd051a8f4f4b8
Autor:
Mathilde Julie Klang, Stephano Tambo Tene, Fabiola Elsa Matueno Kamdem, Gires Teboukeu Boungo, Sylvanie Linda Wouatidem-Nanfack, Leonie Gaytane Nguemguo Kalamo, Hilaire Macaire Womeni
Publikováno v:
J Food Sci Technol
One of the solutions to increase children's energy intake is the use of amylase-rich flours. This led us to optimize the fluidification capacity of two paddy rice varieties. For that, the Doehlert plane-type response surface methodology was used to o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f48c7962f47b57ab53cfc55af13d3726
https://doi.org/10.1007/s13197-021-05204-3
https://doi.org/10.1007/s13197-021-05204-3
Autor:
Césaire, Feudjio, Guy Sedar, Singor Njateng, Mathilde Julie, Klang, Muhammad Arfat, Yameen, Muhammad Ahsan, Khan, Jules-Roger, Kuiate
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM. 2022
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a8fc935dd2982d4f47bfc42ac68b0cfb
https://pubmed.ncbi.nlm.nih.gov/36091603
https://pubmed.ncbi.nlm.nih.gov/36091603
Autor:
Mathilde Julie Klang, Marie Madeleine Nanga Ndjang, Maxime Merlin Djoufack, Francois Ngoufack Zambou
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbea8c75813724c76fac1c877dee8147
https://doi.org/10.2139/ssrn.4039644
https://doi.org/10.2139/ssrn.4039644
Autor:
Mathilde Julie Klang, Gires Boungo Teboukeu, Fabrice Tonfack Djikeng, Mallampalli Sri Lakshmi Karuna, Hilaire Macaire Womeni
Publikováno v:
Food Science & Nutrition. 6:1751-1761
Response surface methodology (RSM) was used to optimize the extraction of phenolic antioxidants of Coffea robusta leaves and to evaluate the effect of optimized extract and storage time on the stability of palm olein. The optimization of the extracti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbebe5ba86c9959763ceea329e481ca3
https://doi.org/10.1002/fsn3.702
https://doi.org/10.1002/fsn3.702