Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mathilde Bayard"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100412- (2023)
Aging of cocoa butter (CB)/copra oil (CO) binary blends (noted CB/CO) is investigated through a multi-technique approach. Indeed, the phase behavior of non-aged and 30 days-aged cocoa butter/copra oil binary blends (CB/CO) at 4°C is studied, using a
Externí odkaz:
https://doaj.org/article/a8a5fd6510374447ad15c297a1293208
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cf8fcd91b3d3a78a53d5088b90a6845
https://doi.org/10.21748/am21.523
https://doi.org/10.21748/am21.523
Publikováno v:
Food Chemistry. 373:131605
We examined the crystallization and melting of anhydrous milk fat (AMF)-in-water emulsions stabilized by sodium caseinate. Various additives at low concentrations (5 wt%), differing in their hydrocarbon chain length (propionic vs. palmitic acid), uns
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9eaa6de6c73703f5c571cc1e3c13406
https://doi.org/10.1016/j.foodchem.2021.131605
https://doi.org/10.1016/j.foodchem.2021.131605
Publikováno v:
Food Chemistry. 366:130533
We performed a multiscale study to understand the impact of pure exogenous compounds at low concentration on the crystallization of triacylglycerols (TAGs) in anhydrous milk fat (AMF). We selected butyric acid, an inhibitor of crystallization, and pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::831cfa7209f33267d390cc750758904a
https://doi.org/10.1016/j.foodchem.2021.130533
https://doi.org/10.1016/j.foodchem.2021.130533
Publikováno v:
Food chemistry. 218
The effect of free fatty acids with different chain lengths or unsaturation degree on anhydrous milk fat (AMF) crystallization was evaluated. The impact of esterification was also studied using three triglycerides. Melted blends containing the additi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::211cd7e0630ddd5c6ce007c719dd0c04
https://pubmed.ncbi.nlm.nih.gov/27719901
https://pubmed.ncbi.nlm.nih.gov/27719901