Brewery Waste Reuse for Protease Production by Lactic 
Acid Fermentation.

Autor: Mathias TRDS; Laboratory of Fermentation Technology, Federal Institute of Education, Science and Technology of 
Rio de Janeiro, Senador Furtado Street 121, BR-20270-021 Rio de Janeiro, RJ, Brazil., Fernandes de Aguiar P; Institute of Chemistry, Federal University of Rio de Janeiro, Athos da Silveira Ramos 149, 
BR-21941-909 Rio de Janeiro, RJ, Brazil., Batista de Almeida E Silva J; Pilot Plant of Beverages, Department of Biotechnology, Engineering School of Lorena, 
University of São Paulo, BR-12602-810 Lorena, São Paulo, Brazil., Moretzsohn de Mello PP; Technology Center of Food and Beverage - SENAI, Nilo Peçanha Street 85, 
BR-27700-000 Vassouras, RJ, Brazil., Sérvulo EFC; Laboratory of Industrial Microbiology, Department of Biochemical Engineering, 
School of Chemistry, Federal University of Rio de Janeiro, Athos da Silveira Ramos 149, 
BR-21941-909 Rio de Janeiro, RJ, Brazil.

Publikováno v: Food technology and biotechnology [Food Technol Biotechnol] 2017 Jun; Vol. 55 (2), pp. 218-224.