Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Mathias K. Oulé"'
Autor:
Mathias K. Oulé, Yannick Léandre Traoré, Michael Dickman, Kenton Staines, Lamine Diop, Anne-Marie Bernier, Loren Roberts, Tasia Lightly
Publikováno v:
Journal of Medical Microbiology. 64:59-66
Acquired superficial fungal infections are among the most common infections. It is necessary to create new effective and non-toxic disinfectants. AKWATON is a new disinfectant of the polymeric guanidine family. Its fungicidal activity against Trichop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfbf6362f0afa8ad8f039f5141c6e2d1
https://doi.org/10.1099/jmm.0.079467-0
https://doi.org/10.1099/jmm.0.079467-0
Autor:
Mona Friesen, Lamine Diop, Michael Dickman, Julie Gauvin, Anne-Marie Bernier, Christine Lesage, Mathias K. Oulé
Publikováno v:
Journal of Antimicrobial Agents.
The purpose of this study is to prove the potential safe use of AKWATON as a new antimicrobial product. Many service products are often removed from the market due to their toxic effects on the human body or to their aggressiveness towards the enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d062a4dfa02acbb8fcc5f2fbd3484be8
https://doi.org/10.4172/2472-1212.1000140
https://doi.org/10.4172/2472-1212.1000140
Autor:
Rose Koffi-Nevry, Benjamin N. Yao, Mathias K. Oulé, Kablan Tano, Joseph Arul, Gerard K. Bédié, Hubert K. Konan
Publikováno v:
Journal of Food Science and Technology. 51:3309-3316
Fruit ripening is associated with many hydrolase activities involved in the softening of the fruit during the maturation. This study investigates the relationship between the loss of firmness along with the changes of sugar content and the enzymatic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e22b645b1e40db078c120b7b7c96a0b4
https://doi.org/10.1007/s13197-012-0858-x
https://doi.org/10.1007/s13197-012-0858-x
Publikováno v:
Journal of Food Protection. 75:1167-1171
This study was conducted to assess the antibacterial and the antifungal activity of a polyhexamethylene guanidine hydrochloride (PHMGH)-based disinfectant and to determine if it could be used as a disinfectant for the treatment of cocoa beans. The ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3027da1e5a0e45ab4ba2970cbb1c4c93
https://doi.org/10.4315/0362-028x.jfp-11-361
https://doi.org/10.4315/0362-028x.jfp-11-361
Autor:
Korami Dembélé, Lamine Diop, Richard Azinwi, Anne-Marie Maupertuis, Stephanie Mauler, Rose K. Nevry, Mathias K. Oulé, Lorraine Forbes, Tano Kablan, Anne-Marie Bernier
Publikováno v:
Journal of Medical Microbiology. 57:1523-1528
Polyhexamethylene guanidine hydrochloride (PHMGH), an antimicrobial biocide of the guanidine family, was tested for efficacy against quality-control strains of Staphylococcus aureus, Pseudomonas aeruginosa, Salmonella choleraesuis, meticillin-resista
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fa6f74994715ca2e2b5f558b477f578
https://doi.org/10.1099/jmm.0.2008/003350-0
https://doi.org/10.1099/jmm.0.2008/003350-0
Publikováno v:
Postharvest Biology and Technology. 46:212-221
Mushrooms ( Agaricus Bisporus cv. U3 Sylvan 381 ) , broccoli ( Brassica oleracea L. cv. Acadi) and mature-green tomatoes ( Lycopersicon esculentum cv. Trust) were packaged in Modified Atmosphere (MA) containers and steady-state atmospheres of 5% O 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::162e86a81d5e8997022465a3fa49f34b
https://doi.org/10.1016/j.postharvbio.2007.05.008
https://doi.org/10.1016/j.postharvbio.2007.05.008
Publikováno v:
Canadian Journal of Microbiology. 52:1208-1217
The effects of pressurized CO2 on the survival of Escherichia coli and the mechanism of cell inactivation were studied. Bacterial cultures were inoculated in nutrient broth and incubated at 30 °C for 18 h. Exposure of the cells to CO2 under pressure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::456d85fe9bec4ea46c0250fb27ccb253
https://doi.org/10.1139/w06-078
https://doi.org/10.1139/w06-078
Autor:
Aurèle Boisvert, Michael Dickman, Anne-Marie Bernier, Lamine Diop, Danielle de Moissac, Sylvie L. Rondeau, Mathias K. Oulé, Kelsi Quinn
Publikováno v:
Journal of medical microbiology. 61(Pt 10)
Bacterial spores are of continuing interest to the food and medical industries. In efforts to eliminate bacterial spore contamination, a number of sporicidal agents have been developed. Most of these compounds must be used carefully in very specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb12bce7430197b4bdedb77c275b18b9
https://pubmed.ncbi.nlm.nih.gov/22871428
https://pubmed.ncbi.nlm.nih.gov/22871428
Autor:
Rose Koffi-Nevry, Yué Bi, Yao Clément, Kablan Tano, Marina Koussémon, Mathias K. Oulé, Ama Lethicia Manizan
Publikováno v:
African Journal of Microbiology Research. 5
The antifungal activity of the Polyhexamethylene-guanidine hydrochloride (PHMGH)-based disinfectant against fungi isolated from papaya fruit was evaluated. The aim of this work was to show that the PHMGH can be used as a disinfectant for papaya prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e5eab8987f11f94845c7377c7b4c25b
https://doi.org/10.5897/ajmr11.608
https://doi.org/10.5897/ajmr11.608
Autor:
Wang, Ranran1,2 (AUTHOR), Xing, Yage1 (AUTHOR) xingyage1@163.com, Li, Xuanlin1 (AUTHOR), Guo, Xunlian1 (AUTHOR), Xu, Qinglian1 (AUTHOR), Li, Wenxiu1 (AUTHOR), Chen, Cunkun3 (AUTHOR), Yang, Hua1,4 (AUTHOR), Bi, Xiufang1 (AUTHOR), Che, Zhenming1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2019, Vol. 22 Issue 1, p1815-1833. 19p.