Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mathias Dorsaz"'
Autor:
Thomas Ménabréaz, Mathias Dorsaz, Dimitri Bocquel, Isabelle Udrisard, Agnieszka Kosinska-Cagnazzo, Wilfried Andlauer
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 1, Pp 29-37 (2021)
Extrudates are gaining popularity as convenient ready-to-eat products such as snacks or breakfast cereals. The nutritional limitation of extruded products is their low content of proteins, fibres, and phytochemicals. The challenge lies in increasing
Externí odkaz:
https://doaj.org/article/a67cda43bdd644aea549a7e6b4fed985
Autor:
Wilfried Andlauer, Thomas Ménabréaz, Isabelle Udrisard, Agnieszka Kosińska-Cagnazzo, Mathias Dorsaz, Dimitri Bocquel
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 1, Pp 29-37 (2021)
Extrudates are gaining popularity as convenient ready-to-eat products such as snacks or breakfast cereals. The nutritional limitation of extruded products is their low content of proteins, fibres, and phytochemicals. The challenge lies in increasing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03211a581b8918b035aa5617a43205ff
http://journal.pan.olsztyn.pl/Goji-Berry-and-Whey-Protein-Concentrate-Enriched-Rice-Extrudates-Physical-Properties,131269,0,2.html
http://journal.pan.olsztyn.pl/Goji-Berry-and-Whey-Protein-Concentrate-Enriched-Rice-Extrudates-Physical-Properties,131269,0,2.html
Autor:
Ménabréaz, Thomas, Dorsaz, Mathias, Bocquel, Dimitri, Udrisard, Isabelle, Kosińska-Cagnazzo, Agnieszka, Andlauer, Wilfried
Publikováno v:
Polish Journal of Food & Nutrition Sciences; 2021, Vol. 71 Issue 1, p29-37, 9p