Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Mathias Andrasch"'
A Plasma-Based Decontamination Process Reveals Potential for an in-Process Surface-Sanitation Method
Publikováno v:
Plasma, Vol 5, Iss 3, Pp 351-365 (2022)
Methods, which use an indirect plasma treatment for the inactivation of microorganisms in foods, claim a vastly growing field of research. This paper presents a method that uses plasma-processed air (PPA) as a sanitizer. In addition to a sanitation c
Externí odkaz:
https://doaj.org/article/4cca236265ea434189b7ec2c535e5a40
Autor:
Thomas Weihe, Robert Wagner, Uta Schnabel, Mathias Andrasch, Yukun Su, Jörg Stachowiak, Heinz Jörg Noll, Jörg Ehlbeck
Publikováno v:
Foods, Vol 11, Iss 21, p 3356 (2022)
The control of the pathogenic load on foodstuffs is a key element in food safety. Particularly, seafood such as cold-smoked salmon is threatened by pathogens such as Salmonella sp. or Listeria monocytogenes. Despite strict existing hygiene procedures
Externí odkaz:
https://doaj.org/article/e600944da8e745aa9fd080dea41ad0a7
Autor:
Uta Schnabel, Oliver Handorf, Kateryna Yarova, Björn Zessin, Susann Zechlin, Diana Sydow, Elke Zellmer, Jörg Stachowiak, Mathias Andrasch, Harald Below, Jörg Ehlbeck
Publikováno v:
Foods, Vol 8, Iss 2, p 55 (2019)
The synergistic antimicrobial effects of plasma-processed air (PPA) and plasma-treated water (PTW), which are indirectly generated by a microwave-induced non-atmospheric pressure plasma, were investigated with the aid of proliferation assays. For thi
Externí odkaz:
https://doaj.org/article/660d3938a10944d5b10e4201edc1f966
Publikováno v:
Food Packaging and Shelf Life. 14:40-45
The increasing demands of society for healthy nutrition in combination with continuously decreasing willingness to spend time for food preparation leads to a rising consumer demand for minimal processed ready-to-eat (RTE) products (convenient food).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd1ef427e19ec65ed7f8b98bcd13afa9
https://doi.org/10.1016/j.fpsl.2017.08.007
https://doi.org/10.1016/j.fpsl.2017.08.007
Autor:
Paula Bourke, Daniela Boehm, Jörg Stachowiak, Robert Wagner, Mathias Andrasch, Martina Balazinski, Uta Schnabel, Jörg Ehlbeck
Publikováno v:
Articles
The microbiological profiles and responses of native microflora of endive were investigated using a model process line, to establish where a defined PFW should be optimally applied to retain or improve produce microbiological quality. The PFW process
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b02ec8997755c99b7f4b9747cc166f69
https://doi.org/10.1016/j.ifset.2021.102745
https://doi.org/10.1016/j.ifset.2021.102745
Autor:
Klaus-Dieter Weltmann, Mathias Andrasch, Jörg Ehlbeck, Marion Jakobs, Rijana Niquet, Uta Schnabel, Kai-Uwe Katroschan, Oliver Schlüter
Publikováno v:
Plasma Medicine. 6:375-388
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52867eaf1f07ece45dfff5ffb094f12a
https://doi.org/10.1615/plasmamed.2017019033
https://doi.org/10.1615/plasmamed.2017019033
Autor:
N. Stolz, Jörg Ehlbeck, Mathias Andrasch, Uta Schnabel, Oliver Schlüter, K.-D. Weltmann, Antje Fröhling, Jörg Stachowiak
Publikováno v:
Contributions to Plasma Physics. 55:753-757
Plasma treatments are known for their antimicrobial effectiveness for more than 100 years. The invention of ozone tube by Werner von Siemens in 1857 leads to technical applications in the fields of communal tap water purification in small villages in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac037d933833147be548f8959ddc213d
https://doi.org/10.1002/ctpp.201510013
https://doi.org/10.1002/ctpp.201510013
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
The project ‘OERlabs - jointly training student (teachers) for Open Eductional Resources (OER) use’ is funded by the Federal Ministry of Education and Research Germany (BMBF[SH1] ) and aims to sensitize and contextualize OER for all relevant univ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee44a0827babc4eac694f0b1678e367c
https://hdl.handle.net/10251/109738
https://hdl.handle.net/10251/109738
Autor:
Björn Zessin, Susann Zechlin, Jörg Ehlbeck, Jörg Stachowiak, Elke Zellmer, Kateryna Yarova, Diana Sydow, Mathias Andrasch, Uta Schnabel, Oliver Handorf, Harald Below
Publikováno v:
Articles
Foods
Volume 8
Issue 2
Foods, Vol 8, Iss 2, p 55 (2019)
Foods
Volume 8
Issue 2
Foods, Vol 8, Iss 2, p 55 (2019)
The synergistic antimicrobial effects of plasma-processed air (PPA) and plasma-treated water (PTW), which are indirectly generated by a microwave-induced non-atmospheric pressure plasma, were investigated with the aid of proliferation assays. For thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ef34a8176153b7a205edfb40614cb1f
https://doi.org/10.3390/foods8020055
https://doi.org/10.3390/foods8020055
Publikováno v:
Contributions to Plasma Physics. 51:131-136
The electron density is one of the most important parameters to characterise the properties of plasma. Among several other methods microwave interferometry is a well known technique. Two approaches at different fre-quencies are given to show the appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ff13044a043938947aa541eed0b1cfd
https://doi.org/10.1002/ctpp.201000069
https://doi.org/10.1002/ctpp.201000069