Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Mathew DC"'
Publikováno v:
International Journal of Obstetric Anesthesia; Oct2011, Vol. 20 Issue 4, p341-344, 4p
Autor:
Lo SC; Department of Life Sciences, National Chung Hsing University, Taichung, 402, Taiwan. scl@dragon.nchu.edu.tw., Yang CY; Department of Life Sciences, National Chung Hsing University, Taichung, 402, Taiwan., Mathew DC; Washington High School, Taichung, 406, Taiwan., Huang CC; Department of Life Sciences, National Chung Hsing University, Taichung, 402, Taiwan. cchuang@dragon.nchu.edu.tw.; Program in Microbial Genomics, National Chung Hsing University, Taichung, 402, Taiwan. cchuang@dragon.nchu.edu.tw.; Innovation and Development Center of Sustainable Agriculture, National Chung Hsing University, Taichung, 402, Taiwan. cchuang@dragon.nchu.edu.tw.
Publikováno v:
Scientific reports [Sci Rep] 2021 Jul 15; Vol. 11 (1), pp. 14552. Date of Electronic Publication: 2021 Jul 15.
Evaluation of SrAl 2 O 4 :Eu, Dy phosphor for potential applications in thermoluminescent dosimetry.
Autor:
Tang X; Department of Radiation Oncology, University of Minnesota, Minneapolis, MN, USA., Ehler ED; Department of Radiation Oncology, University of Minnesota, Minneapolis, MN, USA., Brost E; Department of Radiation Oncology, Mayo Clinic, Rochester, MN, USA., Mathew DC; Department of Radiation Oncology, University of Minnesota, Minneapolis, MN, USA.
Publikováno v:
Journal of applied clinical medical physics [J Appl Clin Med Phys] 2021 May; Vol. 22 (5), pp. 191-197. Date of Electronic Publication: 2021 May 05.
Autor:
Mathew GM; Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Trivandrum, 695 019, India., Mathew DC; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, 40402, Taiwan., Sukumaran RK; Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Trivandrum, 695 019, India., Sindhu R; Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Trivandrum, 695 019, India., Huang CC; Department of Life Sciences, National Chung Hsing University, No. 145, Xingda Road, South District, Taichung City, 402, Taiwan., Binod P; Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Trivandrum, 695 019, India., Sirohi R; Department of Post Harvest Process and Food Engineering, G.B. Pant University of Agriculture and Technology, Pantnagar, 263 145, India., Kim SH; Department of Chemical and Environmental Engineering, Yonsei University, Seoul, South Korea., Pandey A; Center for Innovation and Translational Research, CSIR- Indian Institute of Toxicology Research, Lucknow, 226 001, India; Frontier Research Lab, Yonsei University, Seoul, South Korea. Electronic address: ashok.pandey1@iitr.res.in.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2020 Dec; Vol. 267, pp. 115656. Date of Electronic Publication: 2020 Sep 18.
Autor:
Hseu YC; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan.; Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan.; Chinese Medicine Research Center, China Medical University, Taichung, Taiwan.; Research Center of Chinese Herbal Medicine, China Medical University, Taichung, Taiwan., Huang YC; Department of Nutrition, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan., Thiyagarajan V; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan., Mathew DC; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan., Lin KY; Department of Medical Research, Chi-Mei Medical Center, Tainan, Taiwan., Chen SC; Department of Life Sciences, National Central University, Chung-Li, Taiwan., Liu JY; Graduate Institute of Cancer Biology, China Medical University, Taichung, Taiwan., Hsu LS; Department of Biomedical Sciences, Institute of Biochemistry and Biotechnology, Chung Shan Medical University, Taichung, Taiwan., Li ML; Department of Nutrition, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan., Yang HL; Department of Nutrition, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan.
Publikováno v:
Journal of cellular physiology [J Cell Physiol] 2019 Aug; Vol. 234 (10), pp. 17514-17526. Date of Electronic Publication: 2019 Mar 07.
Autor:
Yang HL; Institute of Nutrition, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan., Lin RW; Institute of Nutrition, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan., Karuppaiya P; Institute of Nutrition, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan., Mathew DC; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan., Way TD; Department of Life Sciences, China Medical University, Taichung, Taiwan., Lin HC; School of Pharmacy, China Medical University, Taichung, Taiwan., Lee CC; Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan., Hseu YC; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan.; Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan.; Chinese Medicine Research Center, China Medical University, Taichung, Taiwan.; Research Center of Chinese Herbal Medicine, China Medical University, Taichung, Taiwan.
Publikováno v:
Journal of cellular physiology [J Cell Physiol] 2019 Jul; Vol. 234 (7), pp. 10747-10760. Date of Electronic Publication: 2018 Dec 24.
Autor:
Hseu YC; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung 40402, Taiwan; Department of Health and Nutrition Biotechnology, Asia University, Taichung 41354, Taiwan; Chinese Medicine Research Center, China Medical University, Taichung 40402, Taiwan; Research Center of Chinese Herbal Medicine, China Medical University, Taichung 40402, Taiwan., Ho YG; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung 40402, Taiwan., Mathew DC; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung 40402, Taiwan., Yen HR; Chinese Medicine Research Center, China Medical University, Taichung 40402, Taiwan; Research Center of Chinese Herbal Medicine, China Medical University, Taichung 40402, Taiwan; Department of Medical Research, China Medical University Hospital, Taichung 40402, Taiwan; School of Chinese Medicine, China Medical University, Taichung, Taiwan., Chen XZ; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung 40402, Taiwan., Yang HL; Institute of Nutrition, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung 40402, Taiwan. Electronic address: hlyang@mail.cmu.edu.tw.
Publikováno v:
Biochemical pharmacology [Biochem Pharmacol] 2019 Jun; Vol. 164, pp. 299-310. Date of Electronic Publication: 2019 Apr 13.
Autor:
Yang HL; Institute of Nutrition, College of Biopharmaceuticals and Food Sciences, China Medical University, Taichung, 40402, Taiwan., Thiyagarajan V; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, No. 91, Hsueh-Shih Road, Taichung, 40402, Taiwan., Shen PC; Institute of Nutrition, College of Biopharmaceuticals and Food Sciences, China Medical University, Taichung, 40402, Taiwan., Mathew DC; Institute of Nutrition, College of Biopharmaceuticals and Food Sciences, China Medical University, Taichung, 40402, Taiwan., Lin KY; Department of Medical Research, Chi-Mei Medical Center, Tainan, 710, Taiwan., Liao JW; Graduate Institute of Veterinary Pathology, National Chung Hsing University, Taichung, 40227, Taiwan., Hseu YC; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, No. 91, Hsueh-Shih Road, Taichung, 40402, Taiwan. ychseu@mail.cmu.edu.tw.; Department of Health and Nutrition Biotechnology, Asia University, Taichung, 41354, Taiwan. ychseu@mail.cmu.edu.tw.; Chinese Medicine Research Center, China Medical University, Taichung, 40402, Taiwan. ychseu@mail.cmu.edu.tw.; Research Center of Chinese Herbal Medicine, China Medical University, Taichung, 40402, Taiwan. ychseu@mail.cmu.edu.tw.
Publikováno v:
Journal of experimental & clinical cancer research : CR [J Exp Clin Cancer Res] 2019 May 08; Vol. 38 (1), pp. 186. Date of Electronic Publication: 2019 May 08.
Autor:
Hseu YC; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan.; Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan.; Chinese Medicine Research Center, China Medical University, Taichung, Taiwan., Chang GR; Institute of Biotechnology and Bioinformatics, Asia University, Taichung, Taiwan., Pan JY; Institute of Biotechnology and Bioinformatics, Asia University, Taichung, Taiwan., Rajendran P; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan., Mathew DC; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan., Li ML; Department of Nutrition, Institute of Nutrition, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan., Liao JW; Graduate Institute of Veterinary Pathology, National Chung Hsing University, Taichung, Taiwan., Chen WT; Division of Colorectal Surgery, Department of Surgery, Center of Minimally Invasive Surgery, China Medical University Hospital, China Medical University, Taichung, Taiwan.; College of Medicine, China Medical University, Taichung, Taiwan., Yang HL; Department of Nutrition, Institute of Nutrition, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan.
Publikováno v:
Journal of cellular physiology [J Cell Physiol] 2019 Apr; Vol. 234 (4), pp. 4125-4139. Date of Electronic Publication: 2018 Aug 26.
Autor:
Yang HL; Department of Nutrition, Institute of Nutrition, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan., Lin RW; Department of Nutrition, Institute of Nutrition, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan., Rajendran P; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan., Mathew DC; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan., Thigarajan V; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan., Lee CC; Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan., Hsu CJ; Department of Dermatology, China Medical University, Taichung, Taiwan., Hseu YC; Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan.; Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan.; Chinese Medicine Research Center, China Medical University, Taichung, Taiwan.; Research Center of Chinese Herbal Medicine, China Medical University, Taichung, Taiwan.
Publikováno v:
Journal of cellular physiology [J Cell Physiol] 2019 Mar; Vol. 234 (3), pp. 3029-3042. Date of Electronic Publication: 2018 Aug 26.