Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Matheus Ramalho de Lima"'
Inclusão de erva-cidreira (Lippia alba) como aditivo fitogênico na alimentação de codornas japonesas
Autor:
Ariádne de Barros Carvalho, Bonifácio Benicio de Souza, Marcelo Helder Medeiros Santana, Matheus Ramalho de Lima, Tatiana Gouveia Pinto Costa, Jaime Miguel de Araújo Filho, Davi Nogueira Maciel Alves, Amélia Lizziane Leite Duarte, Talícia Maria Alves Benício, Fabíola Franklin de Medeiros
Publikováno v:
Semina: Ciências Agrárias, Vol 45, Iss 4 (2024)
A codorna japonesa uma ave de pequeno porte e com curto período de produção. Contudo, o uso de antibióticos melhoradores de desempenho pode deixar resíduos na carne e nos ovos. Como alternativa, aditivos fitogênicos podem ser utilizados para o
Externí odkaz:
https://doaj.org/article/c3821fd6d33b43549797fb8c8ffa2a74
Autor:
Matheus Ramalho de Lima, Isabelle Naemi Kaneko, Adiel Vieira de Lima, Lucas Nunes de Melo, Mario Cesar de Lima, Anna Neusa Eduarda Ferreira de Brito, Fernando Guilherme Perazzo Costa, Andreia D C Vilas Boas, Ana Louise Toledo, Sigfrido Lopez Ferrer, Saravanakumar Marimuthu
Publikováno v:
PLoS ONE, Vol 19, Iss 3, p e0295488 (2024)
This study was carried out to compare the impact of choline supplementation (available from two sources synthetic and natural) on various dosages in broilers. The mode of choline supplementation, via diet and additional sources, synthetic and natural
Externí odkaz:
https://doaj.org/article/67354fd574c74715b049bd55b38d206f
Autor:
Anna Neusa Eduarda Ferreira de Brito, Isabelle Naemi Kaneko, Danilo Teixeira Cavalcante, Anilma Sampaio Cardoso, Naiara Simarro Fagundes, Garros Fontinhas-Netto, Matheus Ramalho de Lima, José Humberto Vilar da Silva, Patrícia Emília Naves Givisiez, Fernando Guilherme Perazzo Costa
Publikováno v:
Poultry Science, Vol 102, Iss 2, Pp 102320- (2023)
ABSTRACT: Oxidative stress significantly compromises the production efficiency of laying hens. It has been reported in literature that selenium (Se) in poultry diets has a positive effect on mitigating these effects. This study has been carried out t
Externí odkaz:
https://doaj.org/article/8bee7044caa84bd9aaff1d916e970727
Autor:
Marcelo Helder Medeiros Santana, Fernando Guilherme Perazzo Costa, Ricardo Romão Guerra, Jalceyr Pessoa Figueiredo Júnior, Matheus Ramalho de Lima, Sarah Gomes Pinheiro
Publikováno v:
Revista Principia, Vol 1, Iss 53, Pp 180-189 (2021)
The aim of this study was to evaluate the methionine plus cystine levels in the diets of laying hens during the rearing period (13-18 weeks old). The diets included a control diet formulated according to NRC and five other diets with different levels
Externí odkaz:
https://doaj.org/article/ef8ae5e9492c42468ed6502c10678f60
Autor:
Jalceyr Pessoa Figueiredo Júnior, Fernando Guilherme Perazzo Costa, Ricardo Romão Guerra, Marcelo Helder Medeiros Santana, Matheus Ramalho de Lima, Sarah Gomes Pinheiro
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 42, Pp e47222-e47222 (2020)
An experiment was carried out to evaluate the requirement of digestible methionine for growing pullets at growth phase (7 to 12 weeks of age). A completely randomized design was distributed in five treatments, six replicates, and 15 pullets per exper
Externí odkaz:
https://doaj.org/article/832e9ee0dc8947ebb595a53607bb74b2
Autor:
Danilo Vargas Gonçalves Vieira, Thiago de Sousa Melo, José Humberto Vilar da Silva, Fernando Guilherme Perazzo Costa, Danilo Teixeira Cavalcante, Matheus Ramalho de Lima, Talita Pinheiro Bonaparte, José Geraldo de Vargas Júnior, Marilú Santos Sousa, Ana Carolina Müller Conti
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 3, Pp 1539-1550 (2016)
Three hundred and twenty-four DeKalb White laying hens aged 42 weeks were distributed in a completely randomised design with nine treatments and six replicates of six birds in each treatment. The experiment lasted 112 days. Diets were: T1 = 16.02% cr
Externí odkaz:
https://doaj.org/article/eaa40ebe836d4114980f1db2917e6399
Autor:
Matheus Ramalho de Lima, Fernando Guilherme Perazzo Costa, Ricardo Romão Guerra, José Humberto Vilar da Silva, Carlos Bôa-Viagem Rabello, Maria Angelica Miglino, Eduardo Terra Nogueira, Sarah Gomes Pinheiro
Publikováno v:
Revista Brasileira de Zootecnia, Vol 41, Iss 10, Pp 2203-2210 (2012)
The objective of this study was to evaluate the requirement of digestible tryptophan for white laying hens in the production stage fed diets of different digestible tryptophan:digestible lysine ratios, as well as animal performance and histological a
Externí odkaz:
https://doaj.org/article/74a1616f529a473c825011dd5392628d
Autor:
Fernando Guilherme Perazzo Costa, Jalceyr Pessoa Figueiredo Júnior, Denise Fontana Figueiredo Lima, Cláudia de Castro Goulart, José Humberto Vilar da Silva, Matheus Ramalho de Lima, Sarah Gomes Pinheiro, Valéria Pereira Rodrigues
Publikováno v:
Revista Brasileira de Zootecnia, Vol 41, Iss 10, Pp 2289-2293 (2012)
The objective of this study was to determine the chlorine nutritional requirement of Japanese Quails during the laying phase, based on performance and egg quality parameters. A total of 240 Japanese quails were distributed according to a randomized b
Externí odkaz:
https://doaj.org/article/8fc807541de543d5ab538fb8cd1d34a8
Autor:
Matheus Ramalho de Lima, Fernando Guilherme Perazzo Costa, Cláudia de Castro Goulart, Sarah Gomes Pinheiro, Rafael Barbosa de Souza, Sérgio Antonio de Normando Morais, Raffaella Castro Lima
Publikováno v:
Revista Brasileira de Zootecnia, Vol 41, Iss 9, Pp 2055-2063 (2012)
The objective of this study was to evaluate the reduction of protein, the formulation of diets and supplementation of an enzyme complex for laying hens. The layers were distributed in a completely randomized 2 × 2 × 2 factorial arrangement, with tw
Externí odkaz:
https://doaj.org/article/c53d96e653c4400994d9489409614019
Autor:
Matheus Ramalho de Lima, Fernando Guilherme Perazzo Costa, Patrícia Emília Naves Givisiez, José Humberto Vilar da Silva, Nilva Kazue Sakomura, Denise Fontana Figueiredo Lima
Publikováno v:
Revista Brasileira de Zootecnia, Vol 39, Iss 10, Pp 2207-2213 (2010)
The aim of this work was to evaluate the effects of the reduction on nutritional levels of diets for semi-heavy hens during the laying peak on performance, egg quality and bone parameters. A total of eight diets were evaluated, each one with five rep
Externí odkaz:
https://doaj.org/article/ea9537b0f27741158587f7c598b5be4e