Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Matheus P. Postigo"'
Publikováno v:
Revista Vortex, Vol 12 (2024)
O presente estudo tem como objetivo mapear as potencialidades e limitações da impressão 3D na fabricação de instrumentos musicais, com foco no ensino de música. Este estudo constitui uma revisão sistemática da literatura, conduzida utilizando
Externí odkaz:
https://doaj.org/article/89aa817f262d42c282298e260236aa34
Autor:
Kathlyn Schafranski, Matheus P. Postigo, Luciano Vitali, Gustavo A. Micke, Wagner E. Richter, Eduardo S. Chaves
Publikováno v:
Química Nova, Vol 42, Iss 7, Pp 736-744
Extracts of black mulberry leaves present phytochemicals such as phenolic compounds and minerals. These substances have been studied because they show several health benefits. In this work we report the influence of drying temperature, infusion tempe
Externí odkaz:
https://doaj.org/article/2b8936440c3245f7930c5487dc291fb1
Autor:
Glaucius Oliva, Matheus P. Postigo, Humberto M. Pereira, Adriano D. Andricopulo, Marcelo Santos Castilho
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Selectivity plays a crucial role in the design of enzyme inhibitors as novel antiparasitic agents, particularly in cases where the target enzyme is also present in the human host. Purine nucleoside phosphorylase from Schistosoma mansoni (SmPNP) is an
Autor:
Humberto Fonseca de Freitas, Adriano D. Andricopulo, Matheus P. Postigo, Marcelo Santos Castilho
Publikováno v:
Journal of the Brazilian Chemical Society, Volume: 22, Issue: 9, Pages: 1718-1726, Published: SEP 2011
Journal of the Brazilian Chemical Society v.22 n.9 2011
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Journal of the Brazilian Chemical Society v.22 n.9 2011
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The enzyme purine nucleoside phosphorylase from Schistosoma mansoni (SmPNP) is an attractive molecular target for the treatment of major parasitic infectious diseases, with special emphasis on its role in the discovery of new drugs against schistosom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15d700df531a2d168ab2c81fc1a8e5d0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532011000900014&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532011000900014&lng=en&tlng=en
Autor:
Carlos A. Montanari, Marcelo Santos Castilho, Caroline B.V. de Paula, Adriano D. Andricopulo, Matheus P. Postigo, Glaucius Oliva
Publikováno v:
Bioorganicmedicinal chemistry. 14(2)
Comparative molecular field analysis (CoMFA), comparative molecular similarity indices analysis, and hologram quantitative structure–activity relationship (HQSAR) studies were conducted on a series of 52 training set inhibitors of calf spleen purin
Autor:
Matheus P. Postigo, Rafael V. C. Guido, Glaucius Oliva, Marcelo S. Castilho, Ivan da R. Pitta, Julianna F. C. de Albuquerque, Adriano D. Andricopulo
Publikováno v:
Journal of Chemical Information & Modeling; Sep2010, Vol. 50 Issue 9, p1693-1705, 13p
Autor:
Kathlyn Schafranski, Eduardo S. Chaves, Wagner E. Richter, Luciano Vitali, Matheus P. Postigo, Gustavo Amadeu Micke
Publikováno v:
Química Nova, Vol 42, Iss 7, Pp 736-744
Química Nova, Volume: 42, Issue: 7, Pages: 736-744, Published: 26 AUG 2019
Química Nova v.42 n.7 2019
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 42, Issue: 7, Pages: 736-744, Published: 26 AUG 2019
Química Nova v.42 n.7 2019
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Extracts of black mulberry leaves present phytochemicals such as phenolic compounds and minerals. These substances have been studied because they show several health benefits. In this work we report the influence of drying temperature, infusion tempe