Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Matheus Nugroho JURNAL TEKNOLOGI PANGAN"'
Publikováno v:
Jurnal Teknologi Pangan, Vol 6, Iss 2 (2017)
AbstractThe objective of this study is to determine the temperature and duration ofthe right steaming extraction to obtain albumin content and yield that optimalfrom the Gabus fish (Ophiocephalus striatus). The research method is todetermine the temp
Externí odkaz:
https://doaj.org/article/25a3c5dfe18e4478b95a5ebf5ca81787
Publikováno v:
Jurnal Teknologi Pangan, Vol 8, Iss 1 (2015)
Abstrak Tujuan penelitian ini untuk menentukan kualitas biologis ekstrak kasar dan isolat albumin ikan gabus yang optimal terhadap berat badan dan kadar serum albumin tikus mencit. Analisa data penelitian ini adalah uji kualitas biologis ekstrak kasa
Externí odkaz:
https://doaj.org/article/89ee2dd18fdc4ed18ab26d985a9347ad
Publikováno v:
Jurnal Teknologi Pangan, Vol 9, Iss 1 (2015)
ABSTRACT The purpose of writing this paper was to evaluate the performance of the program PEMP as one policy applied DKP to improve the welfare of coastal communities and fishermen from many different perspectives. The results of the evaluation of th
Externí odkaz:
https://doaj.org/article/945dd7eba99941bd9ea1edd60b70a233
Publikováno v:
Jurnal Teknologi Pangan, Vol 7, Iss 2 (2015)
Abstract The objective of this study for the isolation of albumin and determination of molecular weight of extraction by steaming of fish gabus (Ophiocephalus striatus). The research method is the extraction of a steaming waterbath with the temperatu
Externí odkaz:
https://doaj.org/article/d8e718f59ba746fea877a3cdcab2f66e